Effect of Adding Lactoferrin on Some Foodborne Pathogens in Yogurt.
- Published in:
- Iranian Journal of Veterinary Medicine, 2023, v. 17, n. 3, p. 189, doi. 10.32598/ijvm.17.3.1005313
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- Publication type:
- Article
Works by Elbarbary, Hend A.
Results: 14
1
2
Impact of Lactobacillus gasseri and its bacteriocin on the quality of drinkable yoghurt.
- Published in:
- Alexandria Journal of Veterinary Sciences, 2021, v. 69, n. 1, p. 33, doi. 10.5455/ajvs.67155
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- Publication type:
- Article
3
Survival of Shiga-toxin Producing Escherichia coli (STEC) during storage of Karish cheese.
- Published in:
- Alexandria Journal of Veterinary Sciences, 2020, v. 64, n. 1, p. 47, doi. 10.5455/ajvs.75372
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- Publication type:
- Article
4
Growth Pattern of Starter Cultures and Antifungal Activity of Some Bacteriocins and Inulin in Skim Milk Yoghurt.
- Published in:
- Alexandria Journal of Veterinary Sciences, 2018, v. 59, n. 2, p. 17, doi. 10.5455/ajvs.12522
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- Publication type:
- Article
5
A New Trial in Egypt to Detoxify AFM1 in UHT Milk by Lactobacilli and their Bacteriocins.
- Published in:
- Alexandria Journal of Veterinary Sciences, 2018, v. 59, n. 1, p. 60, doi. 10.5455/ajvs.299013
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- Publication type:
- Article
6
Assessment of Some Trace Elements in Some Dairy Products and Table Eggs Retailed in Egyptian Markets.
- Published in:
- Alexandria Journal of Veterinary Sciences, 2015, v. 47, n. 1, p. 175, doi. 10.5455/ajvs.202974
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- Publication type:
- Article
7
Identification of novel antibacterial peptides isolated from a commercially available casein hydrolysate by autofocusing technique.
- Published in:
- Biofactors, 2012, v. 38, n. 4, p. 309, doi. 10.1002/biof.1023
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- Publication type:
- Article
8
Estimation of deltamethrin residues in cow's and goat's environment and trials to reduce its level in milk.
- Published in:
- Veterinary World, 2018, v. 11, n. 5, p. 606, doi. 10.14202/vetworld.2018.606-611
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- Publication type:
- Article
9
Generation of antibacterial peptides from crude cheese whey using pepsin and rennet enzymes at various pH conditions.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 2, p. 555, doi. 10.1002/jsfa.9214
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- Publication type:
- Article
10
IMPROVEMENT OF YOGHURT QUALITY BY INCORPORATION OF INULIN AND SELECT PROBIOTIC BACTERIA.
- Published in:
- International Journal of Probiotics & Prebiotics, 2018, v. 13, n. 2/3, p. 103
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- Publication type:
- Article
11
IMPROVEMENT OF YOGHURT QUALITY BY INCORPORATION OF INULIN AND SELECT PROBIOTIC BACTERIA.
- Published in:
- International Journal of Probiotics & Prebiotics, 2018, v. 13, n. 2/3, p. 103
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- Publication type:
- Article
12
Inhibitory activity of chitosan nanoparticles and Spirulina platensis extract against Candida albicans in thermally treated milk.
- Published in:
- Journal of Advanced Veterinary Research, 2024, v. 14, n. 7, p. 1113
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- Publication type:
- Article
13
Impact of Debaryomyces hansenii and Saccharomyces cerevisiae cell free extracts on yoghurt quality.
- Published in:
- Journal of Advanced Veterinary Research, 2024, v. 14, n. 3, p. 456
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- Publication type:
- Article
14
Improvement of the quality of buffalo's milk soft cheese by camel's whey protein concentrate.
- Published in:
- Journal of Advanced Veterinary & Animal Research, 2019, v. 6, n. 4, p. 528, doi. 10.5455/javar.2019.f378
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- Publication type:
- Article