Found: 15
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Purification, Characterization, and Antiproliferative Activity of a Single‐Chain Lectin from Vicia palaestina (Fabaceae) Seeds.
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- Chemistry & Biodiversity, 2021, v. 18, n. 2, p. 1, doi. 10.1002/cbdv.202000827
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- Article
Effect of extreme heat processing on the Moroccan Zantaz' honey antioxidant activities.
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- Journal of Food Science & Technology, 2020, v. 57, n. 9, p. 3323, doi. 10.1007/s13197-020-04365-x
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- Article
Antioxidant and diuretic activity of co-administration of Capparis spinosa honey and propolis in comparison to furosemide.
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- Asian Pacific Journal of Tropical Medicine, 2017, v. 10, n. 10, p. 974, doi. 10.1016/j.apjtm.2017.09.009
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- Article
Characterization of Vicia ervilia (bitter vetch) seed proteins, free amino acids, and polyphenols.
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- Journal of Food Biochemistry, 2020, v. 44, n. 7, p. 1, doi. 10.1111/jfbc.13271
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- Article
Physicochemical characterization and antioxidant activity of honey with <italic>Eragrostis</italic> spp. pollen predominance.
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- Journal of Food Biochemistry, 2018, v. 42, n. 1, p. 1, doi. 10.1111/jfbc.12431
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- Article
Extracellular Electrophysiological Measurements of Cooperative Signals in Astrocytes Populations.
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- Frontiers in Neural Circuits, 2017, p. 1, doi. 10.3389/fncir.2017.00080
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- Article
Honey Antibacterial Effect Boosting Using Origanum vulgare L. Essential Oil.
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- Evidence-based Complementary & Alternative Medicine (eCAM), 2018, v. 2018, p. 1, doi. 10.1155/2018/7842583
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- Article
Nutritional Characteristics of the Seed Protein in 23 Mediterranean Legumes.
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- Agronomy, 2022, v. 12, n. 2, p. 400, doi. 10.3390/agronomy12020400
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- Article
Antibacterial Activity of Moroccan Zantaz Honey and the Influence of Its Physicochemical Parameters Using Chemometric Tools.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 10, p. 4675, doi. 10.3390/app11104675
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Organic food consumption and eating habit in Morocco, Algeria, and Tunisia during the COVID-19 pandemic lockdown.
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- Open Agriculture, 2022, v. 7, n. 1, p. 21, doi. 10.1515/opag-2022-0064
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- Article
Physicochemical characterization and antioxidant activity of Palestinian honey samples.
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- Food Science & Nutrition, 2018, v. 6, n. 8, p. 2056, doi. 10.1002/fsn3.754
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- Article
A meta-taxonomic investigation of the prokaryotic diversity of water bodies impacted by acid mine drainage from the São Domingos mine in southern Portugal.
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- Extremophiles, 2019, v. 23, n. 6, p. 821, doi. 10.1007/s00792-019-01136-1
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- Article
Microbiological Quality, Physicochemical Properties, and Antioxidant Capacity of Honey Samples Commercialized in the Moroccan Errachidia Region.
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- Journal of Food Quality, 2020, p. 1, doi. 10.1155/2020/7383018
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- Article
Anacyclus pyrethrum var. pyrethrum (L.) and Anacyclus pyrethrum var. depressus (Ball) Maire: Correlation between Total Phenolic and Flavonoid Contents with Antioxidant and Antimicrobial Activities of Chemically Characterized Extracts.
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- Plants (2223-7747), 2021, v. 10, n. 1, p. 149, doi. 10.3390/plants10010149
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- Article
Preliminary screening of the possible protective effect of Moroccan propolis against chromium-induced nephrotoxicity in animal model.
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- Veterinary World, 2020, v. 13, n. 7, p. 1327, doi. 10.14202/vetworld.2020.1327-1333
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- Article