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Effect of malt pretreatment on HCl extractability of calcium, phosphorus and iron of sorghum ( Sorghum biocolor) cultivars.
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- International Journal of Food Science & Technology, 2007, v. 42, n. 2, p. 194, doi. 10.1111/j.1365-2621.2006.01207.x
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Effect of malt pretreatment on phytate and tannin level of two sorghum ( Sorghum bicolor) cultivars.
- Published in:
- International Journal of Food Science & Technology, 2006, v. 41, n. 10, p. 1229, doi. 10.1111/j.1365-2621.2006.01190.x
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- Article