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Immobilization of alkaline protease produced by Streptomyces rochei strain NAM-19 in solid state fermentation based on medium optimization using central composite design.
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- 3 Biotech, 2024, v. 14, n. 6, p. 1, doi. 10.1007/s13205-024-04003-9
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Evaluation of nutritional and physicochemical characteristics of soy yogurt by Lactobacillus plantarum KU985432 and Saccharomyces boulardii CNCMI-745.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-40207-4
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- Article
MEDIUM OPTIMIZATION FOR ISOFLAVONE AGLYCONES PRODUCTION FROM FERMENTED DEFATTED SOYBEAN FLOUR BY DISPLAY OF Β-GLUCOSIDASE FROM BACILLUS LICHENIFORMIS NRC24 AND EVALUATION OF THEIR ANTIVIRAL AND ANTITUMOR ACTIVITIES.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, n. 2, p. 1, doi. 10.55251/jmbfs.5713
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- Article
Evaluation of different bacterial honey isolates as probiotics and their efficient roles in cholesterol reduction.
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- World Journal of Microbiology & Biotechnology, 2022, v. 38, n. 6, p. 1, doi. 10.1007/s11274-022-03259-8
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- Article
Assessment of Genistein and Daidzein Production By Some Local Fungal and Bacterial Isolates.
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- Egyptian Journal of Microbiology, 2017, v. 52, n. 1, p. 49, doi. 10.21608/ejm.2017.1134.1023
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- Article