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Preparation and Characterization of Conjugated Composite of Kevlar and p-Polyphenylenediamine with a Great Light Sensing Behavior.
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- Russian Journal of General Chemistry, 2024, v. 94, n. 8, p. 2197, doi. 10.1134/S1070363224080292
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- Article
GROWTH AND PRODUCTIVITY OF EGGPLANT AS AFFECTED BY PINK PIGMENTED FACULTATIVE METHYLOTROPHIC BACTERIA.
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- Arab Universities Journal of Agricultural Sciences, 2019, v. 27, n. 1, p. 595, doi. 10.21608/ajs.2019.43671
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- Article
SPECTROSCOPIC STUDY ON POLY(ACRYLIC ACID-CO-ACRYLAMIDE)-GRAFT-POLYANILINE AS A RADIATION DOSIMETER FOR ALPHA PARTICLES.
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- Radiation Protection Dosimetry, 2018, v. 178, n. 4, p. 374, doi. 10.1093/rpd/ncx124
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- Article
Novel Grafted Hydrogel for Iron and Ammonia Removal from Groundwater: A Synthesis and Computational Chemistry Study.
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- Gels (2310-2861), 2023, v. 9, n. 10, p. 781, doi. 10.3390/gels9100781
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- Article
Cleaning of Wastewater from Total Coliform Using Chitosan-Grafted-Poly(2-methylaniline).
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- Journal of Polymers & the Environment, 2018, v. 26, n. 8, p. 3412, doi. 10.1007/s10924-018-1225-4
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- Article
Synthesis and characterization of crystalline poly(N-(2-hydroxyethyl)aniline) microspheres.
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- High Performance Polymers, 2017, v. 29, n. 2, p. 227, doi. 10.1177/0954008316638135
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- Article
Survival of probiotic Lactobacillus casei and Enterococcus fecium in Domiati cheese of high conjugated linoleic acid content.
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- Emirates Journal of Food & Agriculture (EJFA), 2012, v. 24, n. 2, p. 98
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- Article
CHEESE COLORS FROM PLANT SOURCES. 1. Preparation and Properties of Color from Pepper and Safflower.
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- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 6, p. 875, doi. 10.1111/j.1365-2621.1970.tb02017.x
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- Article
Preparation and properties of probiotic cheese high in conjugated linoleic acid content.
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- International Journal of Dairy Technology, 2011, v. 64, n. 1, p. 64, doi. 10.1111/j.1471-0307.2010.00642.x
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- Article
Effect of the vulcanizing system on the mechanical properties of butyl rubber/ethylene propylene diene monomercarbon black blends.
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- Journal of Applied Polymer Science, 2003, v. 90, n. 6, p. 1539
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- Article
Study of dielectric properties of particulate blends.
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- Journal of Applied Polymer Science, 2000, v. 77, n. 8, p. 1816, doi. 10.1002/1097-4628(20000822)77:8<1816::AID-APP19>3.0.CO;2-9
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- Article
Kinetic studies of the chemical polymerization of substituted aniline in aqueous solutions and characterization of the polymer obtained Part 1. 3-Chloroaniline.
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- Polymer International, 2001, v. 50, n. 2, p. 197, doi. 10.1002/1097-0126(200102)50:2<197::AID-PI606>3.0.CO;2-1
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- Article
Effect of Different Methods for Rice Bran Oil Extraction on Crude Oil %, Oil Quality and Bioactive Components of Some Rice Varieties.
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- Alexandria Science Exchange Journal, 2020, v. 41, n. 4, p. 545, doi. 10.21608/ASEJAIQJSAE.2020.138118
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- Article
Popping Properties of Rice as Influenced by Cultivars, Temperature and Time of Popping.
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- Alexandria Science Exchange Journal, 2015, v. 36, n. 4, p. 358, doi. 10.21608/asejaiqjsae.2015.2949
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- Article
Effect of Nitrogen Fertilizer Sources on Grain Yield, Yield Components and Grain Quality of Rice.
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- Alexandria Science Exchange Journal, 2014, v. 35, p. 304, doi. 10.21608/asejaiqjsae.2014.2827
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- Article
Graft polymerization of acrylonitrile onto paper and characterization of the grafted product.
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- Journal of Applied Polymer Science, 2011, v. 120, n. 3, p. 1411, doi. 10.1002/app.33054
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- Article
Molecular weight studies of the γ‐irradiation degradation of poly(methyl methacrylate) doped with poly(p‐sulfanilamide).
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- Journal of Applied Polymer Science, 2007, v. 106, n. 2, p. 1294, doi. 10.1002/app.26571
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- Article
Bio-Sustainable Alternatives Synthesis of Nanoporous Activated Carbon @Al-MOF for the Adsorption of Hazardous Organic Dyes from Wastewater.
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- Water, Air & Soil Pollution, 2023, v. 234, n. 9, p. 1, doi. 10.1007/s11270-023-06572-6
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- Article
Action of milk-clotting enzymes on β-caseins from buffalo's and cow's milk.
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- Journal of Dairy Research, 1976, v. 43, n. 3, p. 443, doi. 10.1017/S0022029900016022
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- Article
Preparation and properties of β-casein from buffalo's milk.
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- Journal of Dairy Research, 1975, v. 42, n. 1, p. 163, doi. 10.1017/S0022029900015193
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- Article
Preparation and properties of αs-casein from buffalo's milk.
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- Journal of Dairy Research, 1975, v. 42, n. 1, p. 157, doi. 10.1017/S0022029900015181
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An electron-microscope study of the structure of Domiati cheese.
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- Journal of Dairy Research, 1973, v. 40, n. 1, p. 113, doi. 10.1017/S0022029900014412
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- Article
Changes in proteins of Domiati cheese during pickling.
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- Journal of Dairy Research, 1972, v. 39, n. 2, p. 219, doi. 10.1017/S0022029900014047
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- Article
The C-terminal sequence of amino acid residues of κ-casein isolated from buffalo's milk.
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- Journal of Dairy Research, 1967, v. 34, n. 1, p. 85, doi. 10.1017/S0022029900012176
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- Article
Towards a circular economy: valorization of banana peels by developing bio-composites thermal insulators.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-37994-1
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- Article
The use of spray-dried buffalo milk as a potential infant food.
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- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 10, p. 1163, doi. 10.1002/jsfa.2740241004
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- Article