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Unravelling the biostimulant activity of a protein hydrolysate in lettuce plants under optimal and low N availability: a multi‐omics approach.
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- Physiologia Plantarum, 2024, v. 176, n. 3, p. 1, doi. 10.1111/ppl.14357
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- Article
Integrated multi-omic approach reveals the effect of a Graminaceae-derived biostimulant and its lighter fraction on salt-stressed lettuce plants.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-61576-4
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- Article
Cultivar-Specific Performance and Qualitative Descriptors for Butterhead Salanova Lettuce Produced in Closed Soilless Cultivation as a Candidate Salad Crop for Human Life Support in Space.
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- Life (2075-1729), 2019, v. 9, n. 3, p. 61, doi. 10.3390/life9030061
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- Article
Iodine-Biofortified Microgreens as High Nutraceutical Value Component of Space Mission Crew Diets and Candidate for Extraterrestrial Cultivation.
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- Plants (2223-7747), 2023, v. 12, n. 14, p. 2628, doi. 10.3390/plants12142628
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Modulation of Morpho-Physiological and Metabolic Profiles of Lettuce Subjected to Salt Stress and Treated with Two Vegetal-Derived Biostimulants.
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- Plants (2223-7747), 2023, v. 12, n. 4, p. 709, doi. 10.3390/plants12040709
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- Article
Productive, Morpho-Physiological, and Postharvest Performance of Six Basil Types Grown in a Floating Raft System: A Comparative Study.
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- Plants (2223-7747), 2023, v. 12, n. 3, p. 486, doi. 10.3390/plants12030486
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Nutritive and Phytochemical Composition of Aromatic Microgreen Herbs and Spices Belonging to the Apiaceae Family.
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- Plants (2223-7747), 2022, v. 11, n. 22, p. 3057, doi. 10.3390/plants11223057
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- Article
Morpho-Anatomical, Physiological, and Mineral Composition Responses Induced by a Vegetal-Based Biostimulant at Three Rates of Foliar Application in Greenhouse Lettuce.
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- Plants (2223-7747), 2022, v. 11, n. 15, p. 2030, doi. 10.3390/plants11152030
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- Article
Divergent Leaf Morpho-Physiological and Anatomical Adaptations of Four Lettuce Cultivars in Response to Different Greenhouse Irradiance Levels in Early Summer Season.
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- Plants (2223-7747), 2021, v. 10, n. 6, p. 1179, doi. 10.3390/plants10061179
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- Article
Biostimulant Substances for Sustainable Agriculture: Origin, Operating Mechanisms and Effects on Cucurbits, Leafy Greens, and Nightshade Vegetables Species.
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- Biomolecules (2218-273X), 2021, v. 11, n. 8, p. 1103, doi. 10.3390/biom11081103
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Biochemical, Physiological, and Productive Response of Greenhouse Vegetables to Suboptimal Growth Environment Induced by Insect Nets.
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- Biology (2079-7737), 2020, v. 9, n. 12, p. 432, doi. 10.3390/biology9120432
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- Article
Understanding the Morpho-Anatomical, Physiological, and Functional Response of Sweet Basil to Isosmotic Nitrate to Chloride Ratios.
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- Biology (2079-7737), 2020, v. 9, n. 7, p. 158, doi. 10.3390/biology9070158
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- Article
Bioformulations with Beneficial Microbial Consortia, a Bioactive Compound and Plant Biopolymers Modulate Sweet Basil Productivity, Photosynthetic Activity and Metabolites.
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- Pathogens, 2021, v. 10, n. 7, p. 870, doi. 10.3390/pathogens10070870
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- Article
Root-Associated Bacterial Community Shifts in Hydroponic Lettuce Cultured with Urine-Derived Fertilizer.
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- Microorganisms, 2021, v. 9, n. 6, p. 1326, doi. 10.3390/microorganisms9061326
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- Article
Nutrient and Nutraceutical Quality of Rocket as a Function of Greenhouse Cover Film, Nitrogen Dose and Biostimulant Application.
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- Agronomy, 2023, v. 13, n. 3, p. 638, doi. 10.3390/agronomy13030638
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- Article
Morpho-Metric and Specialized Metabolites Modulation of Parsley Microgreens through Selective LED Wavebands.
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- Agronomy, 2022, v. 12, n. 7, p. 1502, doi. 10.3390/agronomy12071502
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- Article
Plant-Derived Biostimulants Differentially Modulate Primary and Secondary Metabolites and Improve the Yield Potential of Red and Green Lettuce Cultivars.
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- Agronomy, 2022, v. 12, n. 6, p. 1361, doi. 10.3390/agronomy12061361
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- Article
Can Seaweed Extract Improve Yield and Quality of Brewing Barley Subjected to Different Levels of Nitrogen Fertilization?
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- Agronomy, 2021, v. 11, n. 12, p. 2481, doi. 10.3390/agronomy11122481
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Mitigation of High-Temperature Damage by Application of Kaolin and Pinolene on Young Olive Trees (Olea europaea L.): A Preliminary Experiment to Assess Biometric, Eco-Physiological and Nutraceutical Parameters.
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- Agronomy, 2021, v. 11, n. 9, p. 1884, doi. 10.3390/agronomy11091884
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- Article
Biostimulant Application under Different Nitrogen Fertilization Levels: Assessment of Yield, Leaf Quality, and Nitrogen Metabolism of Tunnel-Grown Lettuce.
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- Agronomy, 2021, v. 11, n. 8, p. 1613, doi. 10.3390/agronomy11081613
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- Article
Nutrient Solution Deprivation as a Tool to Improve Hydroponics Sustainability: Yield, Physiological, and Qualitative Response of Lettuce.
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- Agronomy, 2021, v. 11, n. 8, p. 1469, doi. 10.3390/agronomy11081469
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- Article
Trichoderma and Phosphite Elicited Distinctive Secondary Metabolite Signatures in Zucchini Squash Plants.
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- Agronomy, 2021, v. 11, n. 6, p. 1205, doi. 10.3390/agronomy11061205
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- Article
Foliar and Root Applications of Vegetal-Derived Protein Hydrolysates Differentially Enhance the Yield and Qualitative Attributes of Two Lettuce Cultivars Grown in Floating System.
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- Agronomy, 2021, v. 11, n. 6, p. 1194, doi. 10.3390/agronomy11061194
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- Article
Mineral and Antioxidant Attributes of Petroselinum crispum at Different Stages of Ontogeny: Microgreens vs. Baby Greens.
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- Agronomy, 2021, v. 11, n. 5, p. 857, doi. 10.3390/agronomy11050857
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- Article
Biostimulant Application Improves Yield Parameters and Accentuates Fruit Color of Annurca Apples.
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- Agronomy, 2021, v. 11, n. 4, p. 715, doi. 10.3390/agronomy11040715
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- Article
Successive Harvests Modulate the Productive and Physiological Behavior of Three Genovese Pesto Basil Cultivars.
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- Agronomy, 2021, v. 11, n. 3, p. 560, doi. 10.3390/agronomy11030560
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- Article
Nutrient Supplementation Configures the Bioactive Profile and Production Characteristics of Three Brassica L. Microgreens Species Grown in Peat-Based Media.
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- Agronomy, 2021, v. 11, n. 2, p. 346, doi. 10.3390/agronomy11020346
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Sensory Attributes and Consumer Acceptability of 12 Microgreens Species.
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- Agronomy, 2020, v. 10, n. 7, p. 1043, doi. 10.3390/agronomy10071043
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- Article
Appraisal of Biodegradable Mulching Films and Vegetal-Derived Biostimulant Application as Eco-Sustainable Practices for Enhancing Lettuce Crop Performance and Nutritive Value.
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- Agronomy, 2020, v. 10, n. 3, p. 427, doi. 10.3390/agronomy10030427
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- Article
Nitrogen Use and Uptake Efficiency and Crop Performance of Baby Spinach (Spinacia oleracea L.) and Lamb's Lettuce (Valerianella locusta L.) Grown under Variable Sub-Optimal N Regimes Combined with Plant-Based Biostimulant Application.
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- Agronomy, 2020, v. 10, n. 2, p. 278, doi. 10.3390/agronomy10020278
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- Article
Appraisal of Combined Applications of Trichoderma virens and a Biopolymer-Based Biostimulant on Lettuce Agronomical, Physiological, and Qualitative Properties under Variable N Regimes.
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- Agronomy, 2020, v. 10, n. 2, p. 196, doi. 10.3390/agronomy10020196
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Morphological and Physiological Responses Induced by Protein Hydrolysate-Based Biostimulant and Nitrogen Rates in Greenhouse Spinach.
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- Agronomy, 2019, v. 9, n. 8, p. 450, doi. 10.3390/agronomy9080450
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- Article
Omeprazole Promotes Chloride Exclusion and Induces Salt Tolerance in Greenhouse Basil.
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- Agronomy, 2019, v. 9, n. 7, p. 355, doi. 10.3390/agronomy9070355
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- Article
Iron Biofortification of Red and Green Pigmented Lettuce in Closed Soilless Cultivation Impacts Crop Performance and Modulates Mineral and Bioactive Composition.
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- Agronomy, 2019, v. 9, n. 6, p. 290, doi. 10.3390/agronomy9060290
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- Article
Biostimulant Application with a Tropical Plant Extract Enhances Corchorus olitorius Adaptation to Sub-Optimal Nutrient Regimens by Improving Physiological Parameters.
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- Agronomy, 2019, v. 9, n. 5, p. 249, doi. 10.3390/agronomy9050249
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- Article
Macronutrient deprivation eustress elicits differential secondary metabolites in red and green‐pigmented butterhead lettuce grown in a closed soilless system.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 15, p. 6962, doi. 10.1002/jsfa.9985
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- Article
Co-inoculation of Glomus intraradices and Trichoderma atroviride acts as a biostimulant to promote growth, yield and nutrient uptake of vegetable crops.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 8, p. 1706, doi. 10.1002/jsfa.6875
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- Article
Co-inoculation of Glomus intraradices and Trichoderma atroviride acts as a biostimulant to promote growth, yield and nutrient uptake of vegetable crops.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 8, p. 1706, doi. 10.1002/jsfa.6875
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- Article
An Appraisal of Urine Derivatives Integrated in the Nitrogen and Phosphorus Inputs of a Lettuce Soilless Cultivation System.
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- Sustainability (2071-1050), 2021, v. 13, n. 8, p. 4218, doi. 10.3390/su13084218
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- Article
Preharvest Nutrient Deprivation Reconfigures Nitrate, Mineral, and Phytochemical Content of Microgreens.
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- Foods, 2021, v. 10, n. 6, p. 1333, doi. 10.3390/foods10061333
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- Article
Ontogenetic Variation in the Mineral, Phytochemical and Yield Attributes of Brassicaceous Microgreens.
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- Foods, 2021, v. 10, n. 5, p. 1032, doi. 10.3390/foods10051032
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- Article
Genotype and Successive Harvests Interaction Affects Phenolic Acids and Aroma Profile of Genovese Basil for Pesto Sauce Production.
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- Foods, 2021, v. 10, n. 2, p. 278, doi. 10.3390/foods10020278
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- Article
The Strength of the Nutrient Solution Modulates the Functional Profile of Hydroponically Grown Lettuce in a Genotype-Dependent Manner.
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- Foods, 2020, v. 9, n. 9, p. 1156, doi. 10.3390/foods9091156
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- Article
Combating Micronutrient Deficiency and Enhancing Food Functional Quality Through Selenium Fortification of Select Lettuce Genotypes Grown in a Closed Soilless System.
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- Frontiers in Plant Science, 2019, v. 10, p. 1, doi. 10.3389/fpls.2019.01495
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- Article
Genotype-Specific Modulatory Effects of Select Spectral Bandwidths on the Nutritive and Phytochemical Composition of Microgreens.
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- Frontiers in Plant Science, 2019, v. 10, p. 1, doi. 10.3389/fpls.2019.01501
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- Article
Reducing Energy Requirements in Future Bioregenerative Life Support Systems (BLSSs): Performance and Bioactive Composition of Diverse Lettuce Genotypes Grown Under Optimal and Suboptimal Light Conditions.
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- Frontiers in Plant Science, 2019, v. 10, p. 1, doi. 10.3389/fpls.2019.01305
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- Article
Tracking the Biostimulatory Effect of Fractions from a Commercial Plant Protein Hydrolysate in Greenhouse-Grown Lettuce.
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- Antioxidants, 2023, v. 12, n. 1, p. 107, doi. 10.3390/antiox12010107
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- Article
Pearl Grey Shading Net Boosts the Accumulation of Total Carotenoids and Phenolic Compounds That Accentuate the Antioxidant Activity of Processing Tomato.
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- Antioxidants, 2021, v. 10, n. 12, p. 1999, doi. 10.3390/antiox10121999
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- Article
Variation in Macronutrient Content, Phytochemical Constitution and In Vitro Antioxidant Capacity of Green and Red Butterhead Lettuce Dictated by Different Developmental Stages of Harvest Maturity.
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- Antioxidants, 2020, v. 9, n. 4, p. 300, doi. 10.3390/antiox9040300
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- Article
Selenium Biofortification Impacts the Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Variable Microgreens Genotypes.
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- Antioxidants, 2020, v. 9, n. 4, p. 272, doi. 10.3390/antiox9040272
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- Article