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ANTIOXIDANT ACTIVITY OF CURCUMIN AS A NATURAL ANTIOXIDANT ON THE OXIDATIVE STABILITY OF SOYBEAN OIL UNDER THERMOXIDATION.
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- Zagazig Journal of Agricultural Research, 2023, v. 50, n. 4, p. 529, doi. 10.21608/zjar.2023.322981
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- Article
EFFECT OF EGYPTIAN PALM SEED (Medemia argun) ON BLOOD GLUCOSE, LIPID PROFILE, KIDNEY FUNCTIONS AND PANCREATIC TISSUE IN TYPE I DIABETIC RATS.
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- Zagazig Journal of Agricultural Research, 2020, v. 47, n. 6, p. 1489, doi. 10.21608/zjar.2020.256916
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- Article
EVALUATION OF ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF Opuntia ficus-indica, SEEDS AND PEELS EXTRACTS.
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- Zagazig Journal of Agricultural Research, 2020, v. 47, n. 2, p. 587, doi. 10.21608/zjar.2020.94497
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- Article
CHEMICAL COMPOSITION AND ANTIBACTERIAL ACTIVITY OF Codiaeum variegatum LEAVES.
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- Zagazig Journal of Agricultural Research, 2019, v. 46, n. 4, p. 1133, doi. 10.21608/zjar.2019.47093
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- Article
CHEMICAL COMPOSITION AND THE ANTIOXIDANT ACTIVITY OF TWO EDIBLE MUSHROOMS.
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- Zagazig Journal of Agricultural Research, 2018, v. 45, n. 4, p. 1385, doi. 10.21608/zjar.2018.48588
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- Article
Extending the Technological Validity of Raw Buffalo Milk at Room Temperature by Esterified Legume Proteins.
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- Journal of Food Processing & Preservation, 2014, v. 38, n. 1, p. 223, doi. 10.1111/j.1745-4549.2012.00768.x
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- Article
Allelopathic activity of the leaf powder of Ficus nitida on the growth and yield of Vicia faba and associated weeds.
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- Bulletin of the National Research Centre, 2019, v. 43, n. 1, p. N.PAG, doi. 10.1186/s42269-019-0114-x
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- Article
Changes in Lipid Profile by Vegetable Oil Blends Rich in Polyunsaturated Fatty Acids in Rats with Hypercholesterolemia.
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- Food Science & Technology International, 2009, v. 15, n. 2, p. 119, doi. 10.1177/1082013208105167
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- Article