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Quality Properties of Egyptian Bio-Hard Cheese.
- Published in:
- Journal of Food & Dairy Sciences, 2023, v. 14, n. 11, p. 261, doi. 10.21608/jfds.2023.242823.1134
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- Publication type:
- Article
Effect of Using Different Lactic Cultures on Quality and Safety of Muddaffara Cheese.
- Published in:
- Journal of Food & Dairy Sciences, 2023, v. 14, n. 10, p. 235, doi. 10.21608/jfds.2023.238203.1129
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- Publication type:
- Article
ANTIMICROBIAL ACTIVITY OF ETHANOLIC EXTRACTS OF CLOVE AND THYME.
- Published in:
- Arab Universities Journal of Agricultural Sciences, 2019, v. 27, n. 1, p. 491
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- Publication type:
- Article