Found: 8
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Physicochemical and sensory properties of corn starch custard soured with tamarind, soursop and lime.
- Published in:
- Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2019, v. 14, n. 3/4, p. 91
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- Article
Comparative study of antidiarrheal potential and genotoxicity in mice exposed to corn, sorghum and millet steep liqours.
- Published in:
- Biokemistri, 2016, p. 160
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- Publication type:
- Article
Comparative study of antidiarrheal potential and genotoxicity in mice exposed to corn, sorghum and millet steep liqours.
- Published in:
- Biokemistri, 2015, p. 160
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- Article
Influence of Anti-Plasmodial Metal Complex on Rumen Microbial Populations and Serum Parameters in Sheep.
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- Biokemistri, 2014, v. 26, n. 3, p. 94
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- Article
Bioethanol Production from Biologically Pretreated Prosopis africana Pods using Pichia kudriavzevii SY4.
- Published in:
- Jordan Journal of Biological Sciences, 2022, v. 15, n. 5, p. 855, doi. 10.54319/jjbs/150515
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- Article
Production of Itaconic Acid from Jatropha curcas Seed Cake by Aspergillus terreus.
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- Notulae Scientia Biologicae, 2013, v. 5, n. 1, p. 57, doi. 10.15835/nsb518355
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- Article
Production performance, immune indices, and caecal microbiota in broiler chickens fed diets supplemented with Morinda lucida leaf powder.
- Published in:
- Tropical Agriculture, 2023, v. 100, n. 3, p. 206
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- Article
PHYSICOCHEMICAL PROPERTIES, CONSUMER ACCEPTABILITY AND MICROBIAL QUALITY OF SACCHARIFIED SWEET POTATO JUICE PRESERVED WITH LEMON.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2022, v. 46, n. 1, p. 9, doi. 10.35219/foodtechnology.2022.1.01
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- Article