Review: The Promise and Challenges of Functional Yogurt with Probiotics.
- Published in:
- Journal of Food & Dairy Sciences, 2025, v. 16, n. 5, p. 87, doi. 10.21608/jfds.2025.382649.1197
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- Article
Works matching AU El-Awady, Asmaa A.
Results: 6
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REVIEW: Health Benefits and Nutritional Value of Yogurt: A Functional Food for Enhanced Gut Health and Disease Prevention.
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- Journal of Food & Dairy Sciences, 2025, v. 16, n. 4, p. 35, doi. 10.21608/jfds.2025.367541.1189
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- Article
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The Influence of High Heat Treatment at Alkaline pH on the Physicochemical Characteristics and Isomerization of Lactose to Lactulose in Skim Milk.
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- Journal of Food & Dairy Sciences, 2023, v. 14, n. 9, p. 207, doi. 10.21608/jfds.2023.227934.1125
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- Article
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Impact of Mint and Clove Extract (Nanoformulations) on Functional Yoghurt Properties.
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- Journal of Food & Dairy Sciences, 2023, v. 14, n. 8, p. 181
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- Article
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Extraction, Purification and Characterization of Transglutaminase from Silver Beet Leaves and its Effect on Sensory, Chemical and Rheological Properties of Kareish Cheese.
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- Journal of Food & Dairy Sciences, 2019, v. 10, n. 12, p. 495, doi. 10.21608/jfds.2019.71368
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- Article
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Impact of Nacl Substititution with Other Salts on Kareish Cheese Characteristics.
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- Journal of Food & Dairy Sciences, 2016, v. 7, n. 10, p. 421
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- Article