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Protective Effect of Argan and Olive Oils against LPS-Induced Oxidative Stress and Inflammation in Mice Livers.
- Published in:
- International Journal of Molecular Sciences, 2017, v. 18, n. 10, p. 2181, doi. 10.3390/ijms18102181
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- Article
Antioxidant Effects of Argan Oil and Olive Oil against Iron-Induced Oxidative Stress: In Vivo and In Vitro Approaches.
- Published in:
- Molecules, 2023, v. 28, n. 15, p. 5924, doi. 10.3390/molecules28155924
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- Article
Chemical and phytochemical characterizations of argan oil (<italic>Argania spinosa</italic> L. <italic>skeels</italic>), olive oil (<italic>Olea europaea</italic> L. cv. <italic>Moroccan picholine</italic>), cactus pear (<italic>Opuntia megacantha salm-dyck</italic>) seed oil and cactus cladode essential oil
- Published in:
- Journal of Food Measurement & Characterization, 2018, v. 12, n. 2, p. 747, doi. 10.1007/s11694-017-9688-x
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- Article
Effects of a Short-Term Lipopolysaccharides Challenge on Mouse Brain and Liver Peroxisomal Antioxidant and β-oxidative Functions: Protective Action of Argan Oil.
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- Pharmaceuticals (14248247), 2022, v. 15, n. 4, p. N.PAG, doi. 10.3390/ph15040465
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- Article