Found: 11
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Skipping breakfast is associated to inadequate nutrient intakes among Tunisian children: a cross-sectional study.
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- Frontiers in Pediatrics, 2024, p. 1, doi. 10.3389/fped.2024.1427638
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- Article
Pre-analytical Factors Influence Accuracy of Urine Spot Iodine Assessment in Epidemiological Surveys.
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- Biological Trace Element Research, 2018, v. 186, n. 2, p. 337, doi. 10.1007/s12011-018-1317-y
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- Article
Adequacy Assessment of a Universal Salt Iodization Program Two Decades after Its Implementation: A National Cross-Sectional Study of Iodine Status among School-Age Children in Tunisia.
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- Nutrients, 2017, v. 9, n. 1, p. 6, doi. 10.3390/nu9010006
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- Article
Potassium bromate as a food additive: a case study of Tunisian breads.
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- Environmental Science & Pollution Research, 2018, v. 25, n. 3, p. 2702, doi. 10.1007/s11356-017-0712-9
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- Article
Prevalence of Hypertension and Adherence to Dietary Approaches to Stop Hypertension Diet Score in Childbearing Age Tunisian Women: A Cross-Sectional Study.
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- BioMed Research International, 2021, p. 1, doi. 10.1155/2021/6686299
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- Article
Prevalence of Breakfast Skippers among Tunisian Preschool and School Children and Association with Weight Status: A Cross-Sectional Study.
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- Children, 2023, v. 10, n. 2, p. 392, doi. 10.3390/children10020392
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- Article
Ultra-Processed Foods Are the Major Sources of Total Fat, Saturated and Trans-Fatty Acids among Tunisian Preschool and School Children: A Cross-Sectional Study.
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- Children, 2022, v. 9, n. 2, p. 126, doi. 10.3390/children9020126
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- Article
Association between Overweight and Diet Diversity Score: A Cross-Sectional Study Conducted among Tunisian Children.
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- Children, 2021, v. 8, n. 7, p. 1, doi. 10.3390/children8070536
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- Article
Unbalanced intakes of sodium and potassium among Tunisian adults: A cross‐sectional study.
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- Food Science & Nutrition, 2021, v. 9, n. 4, p. 2234, doi. 10.1002/fsn3.2197
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- Article
Prevalence of High HDL Cholesterol and Its Associated Factors Among Tunisian Women of Childbearing Age: A Cross-Sectional Study.
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- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 10, p. 5461, doi. 10.3390/ijerph18105461
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- Article
A Successful Pilot Experiment of Salt Reduction in Tunisian Bread: 35% Gradual Decrease of Salt Content without Detection by Consumers.
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- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 4, p. 1590, doi. 10.3390/ijerph18041590
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- Article