Works by El Antari, Abderraouf

Results: 15

Exploring fatty acid composition, bioactive compounds, and antioxidant properties in oils of newly developed sesame mutant lines in Morocco.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 2, p. 223, doi. 10.1002/aocs.12879

By:

Kouighat, Mohamed;
Guirrou, Ibtissame;
El Antari, Abderraouf;
El Fechtali, Mohamed;
Bouchyoua, Abdelghani;
Nabloussi, Abdelghani

Publication type:

Article

Leaf mineral profiling and its correlation with oil physicochemical traits from four olive (Olea europaea L.) cultivars grown in Morocco as affected by olive ripening stages.

Published in:

European Food Research & Technology, 2024, v. 250, n. 5, p. 1443, doi. 10.1007/s00217-024-04475-2

By:

Gagour, Jamila;
Ibourki, Mohamed;
Antari, Abderraouf El;
Sakar, El Hassan;
Aissa, Rabha;
Giuffrè, Angelo Maria;
Laknifli, Abdellatif;
Gharby, Said

Publication type:

Article

Formulation of a High-Quality Cold-Pressed Vegetable Oil (Virgin) Based on a Blend of Four Oilseeds.

Published in:

Foods, 2024, v. 13, n. 21, p. 3347, doi. 10.3390/foods13213347

By:

Guirrou, Ibtissame;
El Antari, Abderraouf;
El Harrak, Abdelhay;
Nabloussi, Abdelghani

Publication type:

Article

Combination of Stable Isotopes and Fatty Acid Composition for Geographical Origin Discrimination of One Argan Oil Vintage.

Published in:

Foods, 2021, v. 10, n. 6, p. 1274, doi. 10.3390/foods10061274

By:

Elgadi, Sara;
Ouhammou, Ahmed;
Taous, Fouad;
Zine, Hamza;
Papazoglou, Eleni G.;
Elghali, Tibari;
Amenzou, Noureddine;
El Allali, Hassan;
Aitlhaj, Abderrahmane;
El Antari, Abderraouf

Publication type:

Article

Plasticity of fruit and oil traits in olive among different environments.

Published in:

Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-53169-3

By:

Mousavi, Soraya;
de la Rosa, Raul;
Moukhli, Abdelmajid;
El Riachy, Milad;
Mariotti, Roberto;
Torres, Mariela;
Pierantozzi, Pierluigi;
Stanzione, Vitale;
Mastio, Valerio;
Zaher, Hayat;
El Antari, Abderraouf;
Ayoub, Salam;
Dandachi, Faten;
Youssef, Hiyam;
Aggelou, Nikolas;
Contreras, Cibeles;
Maestri, Damián;
Belaj, Angjelina;
Bufacchi, Marina;
Baldoni, Luciana

Publication type:

Article

Discrimination of Geographical Origin of Unroasted Kernels Argan Oil (Argania spinosa (L.) Skeels) Using Tocopherols and Chemometrics.

Published in:

Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/8884860

By:

Elgadi, Sara;
Ouhammou, Ahmed;
Zine, Hamza;
Maata, Nadia;
Aitlhaj, Abderrahmane;
El Allali, Hassan;
El Antari, Abderraouf

Publication type:

Article

Comparative Assessment of Physical and Chemical Characteristics of Prickly Pear Seed Oil from Opuntia ficus-indica and Opuntia megacantha Varieties.

Published in:

Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/3098608

By:

Ettalibi, Fatima;
El Antari, Abderraouf;
Hamouda, Allal;
Gadhi, Chemseddoha;
Harrak, Hasnaâ

Publication type:

Article

Effect of Adding Thymus leptobotrys on Extra Virgin Olive Oil's Quality and Physicochemical Parameters.

Published in:

Journal of Food Quality, 2023, p. 1, doi. 10.1155/2023/6628839

By:

Aboudia, Aouatif;
Zefzoufi, Manal;
Rafya, Meriem;
Zehhar, Naïma;
El Antari, Abderraouf;
Abbad, Abdelaziz;
Benkhalti, Fatiha

Publication type:

Article

Oil Content, Fatty Acid Composition, Physicochemical Properties, and Antioxidant Activity of Seed Oils of Ten Moroccan Pomegranate Cultivars.

Published in:

Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/6617863

By:

Loukhmas, Sarah;
Kerak, Ebrahim;
Elgadi, Sara;
Ettalibi, Fatima;
El Antari, Abderraouf;
Harrak, Hasnaâ

Publication type:

Article

Comparative Oil Composition Study of the Endemic Moroccan Olive (Olea europaea subsp. maroccana) and Wild Olive (var. Sylvestris) in Central West Morocco.

Published in:

Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/8869060

By:

Elgadi, Sara;
Ouhammou, Ahmed;
Zine, Hamza;
Maata, Nadia;
Ait Babahmad, Rachid;
El Antari, Abderraouf

Publication type:

Article

Oxidative Stability at Different Storage Conditions and Adulteration Detection of Prickly Pear Seeds Oil.

Published in:

Journal of Food Quality, 2020, p. 1, doi. 10.1155/2020/8837090

By:

Ettalibi, Fatima;
El Antari, Abderraouf;
Gadhi, Chemseddoha;
Harrak, Hasnaâ

Publication type:

Article

Chemical Composition of Pistacia lentiscus Seeds' Oil from Moroccan High Atlas Mountain.

Published in:

Journal of Food Quality, 2020, p. 1, doi. 10.1155/2020/5190491

By:

Ait Mohand, Brahim;
El Antari, Abderraouf;
Benkhalti, Fatiha

Publication type:

Article

Effect of Maturity and Environmental Conditions on Chemical Composition of Olive Oils of Introduced Cultivars in Morocco.

Published in:

Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/1854539

By:

El Qarnifa, Samira;
El Antari, Abderraouf;
Hafidi, Abdellatif

Publication type:

Article

Amélioration de la production oléicole au Maroc: contraintes des groupements de production.

Published in:

New Medit: Mediterranean Journal of Economics, Agriculture & Environment, 2015, v. 14, n. 3, p. 22

By:

ROUAS, SIHAM;
RAHMANI, MOHAMED;
EL ANTARI, ABDERRAOUF;
BAAMAL, E.

Publication type:

Article

Bioactive Compounds Assessment in Six Moroccan Rapeseed (Brassica napus L.) Varieties Grown in Two Contrasting Environments.

Published in:

Agronomy, 2023, v. 13, n. 2, p. 460, doi. 10.3390/agronomy13020460

By:

Guirrou, Ibtissame;
El Harrak, Abdelhay;
El Antari, Abderraouf;
Hssaini, Lahcen;
Hanine, Hafida;
El Fechtali, Mohamed;
Nabloussi, Abdelghani

Publication type:

Article