Combination of Stable Isotopes and Fatty Acid Composition for Geographical Origin Discrimination of One Argan Oil Vintage.Published in:Foods, 2021, v. 10, n. 6, p. 1274, doi. 10.3390/foods10061274By:Elgadi, Sara;Ouhammou, Ahmed;Taous, Fouad;Zine, Hamza;Papazoglou, Eleni G.;Elghali, Tibari;Amenzou, Noureddine;El Allali, Hassan;Aitlhaj, Abderrahmane;El Antari, AbderraoufPublication type:Article
Discrimination of Geographical Origin of Unroasted Kernels Argan Oil (Argania spinosa (L.) Skeels) Using Tocopherols and Chemometrics.Published in:Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/8884860By:Elgadi, Sara;Ouhammou, Ahmed;Zine, Hamza;Maata, Nadia;Aitlhaj, Abderrahmane;El Allali, Hassan;El Antari, AbderraoufPublication type:Article