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SÜT, İNSÜLİN BENZERİ BÜYÜME FAKTÖRÜ (IGF-1) ve SAĞLIK.
- Published in:
- GIDA: The Journal of Food, 2022, v. 47, n. 6, p. 1140, doi. 10.15237/gida.GD22084
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- Article
GIDALARIN BESLEYİCİLİK ÖZELLİKLERİNİ DEĞERLENDİREN İNDEKSLER.
- Published in:
- GIDA: The Journal of Food, 2022, v. 47, n. 1, p. 78, doi. 10.15237/gida.GD21119
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- Article
SÜRDÜRÜLEBİLİR PROTEİN KAYNAĞI OLARAK YENİLEBİLİR BÖCEKLERİN BESLEYİCİ ÖZELLİKLERİ ve TÜKETİCİ KABULÜ.
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- GIDA: The Journal of Food, 2021, v. 46, n. 5, p. 1106, doi. 10.15237/gida.GD21074
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- Article
OPTİMUM BESLENMEDE SAĞLIKLI ATIŞTIRMALIKLARIN YERİ.
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- GIDA: The Journal of Food, 2019, v. 44, n. 6, p. 988, doi. 10.15237/gida.GD19071
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- Article
SİMİDİN DEMİR VE ÇİNKO MİNERALLERİYLE ZENGİNLEŞTİRİLMESİ VE in vitro MİNERAL BİYOYARARLILIĞININ SAPTANMASI.
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- GIDA: The Journal of Food, 2011, v. 36, n. 1, p. 41
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- Article
NANOEMÜLSİYONLAR: OLUŞUMLARI, YAPILARI VE KOLLODİAL SALINIM SİSTEMLERİ OLARAK GIDA SEKTÖRÜNDE KULLANIM ALANLARI.
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- GIDA: The Journal of Food, 2010, v. 35, n. 2, p. 143
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- Article
Cereal-based fermented synbiotic instant powders: a dessert practice.
- Published in:
- Ege Üniversitesi Ziraat Fakültesi Dergisi, 2023, v. 60, n. 4, p. 571, doi. 10.20289/zfdergi.1336843
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- Article
In vitro bioaccessibility of coenzyme Q10 in enriched yoghurts.
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- International Journal of Food Science & Technology, 2012, v. 47, n. 9, p. 1986, doi. 10.1111/j.1365-2621.2012.03061.x
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- Article
Food Technological Applications for Optimal Nutrition: An Overview of Opportunities for the Food Industry.
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- Comprehensive Reviews in Food Science & Food Safety, 2012, v. 11, n. 1, p. 2, doi. 10.1111/j.1541-4337.2011.00167.x
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- Article
Determination of In Vitro Antidiabetic Effects, Antioxidant Activities and Phenol Contents of Some Herbal Teas.
- Published in:
- Plant Foods for Human Nutrition, 2008, v. 63, n. 1, p. 27, doi. 10.1007/s11130-007-0065-5
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- Article
Inhibitory effects of bioaccessible anthocyanins and procyanidins from apple, red grape, cinnamon on α-amylase, α-glucosidase and lipase.
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- International Journal for Vitamin & Nutrition Research, 2021, v. 91, n. 1/2, p. 16, doi. 10.1024/0300-9831/a000652
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- Article
Obeziteyi Önleyen Gıda Bileşenleri.
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- Academic Food Journal / Akademik GIDA, 2014, v. 12, n. 1, p. 69
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- Article
A Review of Factors Affecting Anthocyanin Bioavailability: Possible Implications for the Inter-Individual Variability.
- Published in:
- Foods, 2020, v. 9, n. 1, p. 2, doi. 10.3390/foods9010002
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- Article