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Volatilome of Chill-Stored European Seabass (Dicentrarchus labrax) Fillets and Atlantic Salmon (Salmo salar) Slices under Modified Atmosphere Packaging.
- Published in:
- Molecules, 2020, v. 25, n. 8, p. 1981, doi. 10.3390/molecules25081981
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- Article
The Manufacturing and Characterisation of Eugenol-Enclosed Liposomes Produced by Microfluidic Method.
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- Foods, 2023, v. 12, n. 15, p. 2940, doi. 10.3390/foods12152940
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- Article
Clean Label Alternatives in Meat Products.
- Published in:
- Foods, 2021, v. 10, n. 7, p. 1615, doi. 10.3390/foods10071615
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- Article
Development of a Disposable, Amperometric Glycerol Biosensor Based on a Screen-Printed Carbon Electrode, Modified with the Electrocatalyst Meldolas Blue, Coated with Glycerol Dehydrogenase and NAD + : Application to the Analysis of Wine Quality.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 14, p. 6118, doi. 10.3390/app14146118
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- Article
Non-Thermal Methods for Ensuring the Microbiological Quality and Safety of Seafood.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 2, p. 833, doi. 10.3390/app11020833
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- Article
Assessing the Effects of Cold Atmospheric Plasma on the Natural Microbiota and Quality of Pork during Storage.
- Published in:
- Foods, 2024, v. 13, n. 7, p. 1015, doi. 10.3390/foods13071015
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- Article