Found: 4
Select item for more details and to access through your institution.
Surface temperature a critical parameter to control peanut quality during far infrared pretreatment process.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 5, p. 2130
- By:
- Publication type:
- Article
Effects of S/EB ratio on some properties of PLA/SEBS blends.
- Published in:
- Bulletin of Materials Science, 2022, v. 45, n. 4, p. 1, doi. 10.1007/s12034-022-02836-9
- By:
- Publication type:
- Article
The effects of fermentation on the thermostability of the yellow-orange pigments extracted from cactus pear (Opuntia ficus-indica).
- Published in:
- European Food Research & Technology, 2001, v. 212, n. 2, p. 213, doi. 10.1007/s002170000247
- By:
- Publication type:
- Article
Collapse period of degrading SDOF systems.
- Published in:
- Earthquake Engineering & Engineering Vibration, 2014, v. 13, n. 4, p. 681, doi. 10.1007/s11803-014-0272-7
- By:
- Publication type:
- Article