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Hayvancılık İşletmesi ve Termal Kaynak Kökenli Toprak ve Su Örneklerinden Miksobakteri İzolasyonu ve İzolatların Antibakteriyel Aktivitesi.
- Published in:
- Academic Food Journal / Akademik GIDA, 2022, v. 20, n. 4, p. 358, doi. 10.24323/akademik-gida.1224335
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- Article
Toprak Kökenli Miksobakteri İzolatlarından Alfa-Amilaz Enzimi Üretimi ve Saflaştırılması.
- Published in:
- Academic Food Journal / Akademik GIDA, 2022, v. 20, n. 4, p. 398, doi. 10.24323/akademik-gida.1224357
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- Article
Biyofilm Yapısı ve Önlenmesi.
- Published in:
- Academic Food Journal / Akademik GIDA, 2021, v. 19, n. 3, p. 353, doi. 10.24323/akademik-gida.1011231
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- Article
Effects of plasmin and plasminogen on textural biochemical and microbiological properties of clotted cream.
- Published in:
- Journal of Food Safety, 2018, v. 38, n. 6, p. N.PAG, doi. 10.1111/jfs.12554
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- Article
DETECTION OF GENETICALLY MODIFIED MAIZE IN FOODS AND FEEDSTUFF BY PCR METHODS.
- Published in:
- GIDA: The Journal of Food, 2018, v. 43, n. 6, p. 971, doi. 10.15237/gida.GD18071
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- Article