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A Review of Factors Affecting Anthocyanin Bioavailability: Possible Implications for the Inter-Individual Variability.
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- Foods, 2020, v. 9, n. 1, p. 2, doi. 10.3390/foods9010002
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Processing of ketchup by a pilot-scale ultrasonication system: Effects on quality properties and microbial inactivation.
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- Food Science & Technology International, 2023, v. 29, n. 5, p. 501, doi. 10.1177/10820132221096900
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- Article