Works by Eijsink, Vincent G. H.


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    Impact of down-stream processing on functional properties of yeasts and the implications on gut health of Atlantic salmon (Salmo salar).

    Published in:
    Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-83764-2
    By:
    • Agboola, Jeleel Opeyemi;
    • Schiavone, Marion;
    • Øverland, Margareth;
    • Morales-Lange, Byron;
    • Lagos, Leidy;
    • Arntzen, Magnus Øverlie;
    • Lapeña, David;
    • Eijsink, Vincent G. H.;
    • Horn, Svein Jarle;
    • Mydland, Liv Torunn;
    • François, Jean Marie;
    • Mercado, Luis;
    • Hansen, Jon Øvrum
    Publication type:
    Article
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