Flavor Fade in Peanuts During Short-term Storage.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 3, p. S265, doi. 10.1111/j.1365-2621.2006.tb15652.x
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- Publication type:
- Article
Works by Eigel, William N.
Results: 3
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2
EFFECT OF COLD-SET BINDERS: ALGINATES AND MICROBIAL TRANSGLUTAMINASE ON THE PHYSICAL PROPERTIES OF RESTRUCTURED SCALLOPS.
- Published in:
- Journal of Texture Studies, 2004, v. 35, n. 6, p. 634, doi. 10.1111/j.1745-4603.2004.35514.x
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- Publication type:
- Article
3
Effect of Starch and Egg White Albumin on the Textural and Cooking Properties of Restructed Squid Patties (Illex illecebrosus).
- Published in:
- Journal of Aquatic Food Product Technology, 2003, v. 12, n. 2, p. 47, doi. 10.1300/J030v12n02_05
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- Publication type:
- Article