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Factors Affecting Foamed Emulsions Prepared with an Extract from Quillaja saponaria Molina: Oil Droplet Size, pH and Presence of Beta-Lactoglobulin.
- Published in:
- Food Biophysics, 2017, v. 12, n. 2, p. 250, doi. 10.1007/s11483-017-9481-8
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- Article