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Improvement of the Performance of Chitosan— Aloe vera Coatings by Adding Beeswax on Postharvest Quality of Mango Fruit.
- Published in:
- Foods, 2021, v. 10, n. 10, p. 2240, doi. 10.3390/foods10102240
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- Publication type:
- Article
CHARACTERIZATION OF COMPISOTE EDIBLE FILMS FROM ALOE VERA GEL, BEESWAX AND CHITOSAN.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 854, doi. 10.5219/1177
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- Publication type:
- Article
Development, Fabrication and Performance Evaluation of Mango Pulp Extractor for Cottage Industry.
- Published in:
- AgriEngineering, 2021, v. 3, n. 4, p. 827, doi. 10.3390/agriengineering3040052
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- Publication type:
- Article