Found: 5
Select item for more details and to access through your institution.
Comparative phylobiomic analysis of the bacterial community of water kefir by 16 S r RNA gene amplicon sequencing and ARDRA analysis.
- Published in:
- Journal of Applied Microbiology, 2013, v. 114, n. 4, p. 1082, doi. 10.1111/jam.12124
- By:
- Publication type:
- Article
Characterization of lactobacilli towards their use as probiotic adjuncts in poultry.
- Published in:
- Journal of Applied Microbiology, 2002, v. 92, n. 5, p. 966, doi. 10.1046/j.1365-2672.2002.01608.x
- By:
- Publication type:
- Article
Characterization of the bacterial flora of Sudanese sorghum flour and sorghum sourdough.
- Published in:
- Journal of Applied Microbiology, 1997, v. 83, n. 6, p. 764, doi. 10.1046/j.1365-2672.1997.00310.x
- By:
- Publication type:
- Article
In vitro stability and expression of green fluorescent protein under high pressure conditions.
- Published in:
- Letters in Applied Microbiology, 2001, v. 32, n. 4, p. 230, doi. 10.1046/j.1472-765X.2001.00892.x
- By:
- Publication type:
- Article
Monitoring of assertive Lactobacillus sakei and Lactobacillus curvatus strains using an industrial ring trial experiment.
- Published in:
- Journal of Applied Microbiology, 2019, v. 126, n. 2, p. 545, doi. 10.1111/jam.14144
- By:
- Publication type:
- Article