Works by Egmond, Hans


Results: 18
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    Towards harmonized approaches for mycotoxin analyses: an assessment.

    Published in:
    Quality Assurance & Safety of Crops & Foods, 2009, v. 1, n. 2, p. 76, doi. 10.1111/j.1757-837X.2009.00008.x
    By:
    • Alldrick, Anton J.;
    • Van Egmond, Hans P.;
    • Solfrizzo, Michele;
    • Ozer, Hayrettin;
    • Gofflot, Sébastien;
    • Angelov, Angel;
    • Gotcheva, Velitchka
    Publication type:
    Article
    4

    Mycotoxins: food safety management implications.

    Published in:
    Quality Assurance & Safety of Crops & Foods, 2009, v. 1, n. 3, p. 153, doi. 10.1111/j.1757-837X.2009.00020.x
    By:
    • Alldrick, Anton J.;
    • Van Egmond, Hans P.;
    • Solfrizzo, Michele
    Publication type:
    Article
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    MoniQA ( Monitoring and Quality Assurance): an EU-funded Network of Excellence working towards the harmonization of worldwide food quality and safety monitoring and control strategies-status report 2008.

    Published in:
    Quality Assurance & Safety of Crops & Foods, 2009, v. 1, n. 1, p. 9, doi. 10.1111/j.1757-837X.2009.00004.x
    By:
    • Poms, Roland;
    • Thomas, Miles;
    • Finglas, Paul;
    • Astley, Sian;
    • Spichtinger, Daniel;
    • Rose, Martin;
    • Popping, Bert;
    • Alldrick, Anton;
    • Van Egmond, Hans;
    • Solfrizzo, Michele;
    • Clare Mills, E.N.;
    • Kneifel, Wolfgang;
    • Paulin, Sue;
    • Oreopoulou, Vasso;
    • Anh To, Kim;
    • Carcea, Marina;
    • Tureskja, Halina;
    • Saarela, Maria;
    • Haugen, John-Erik;
    • Gross, Marcella
    Publication type:
    Article
    7

    Regulations relating to mycotoxins in food.

    Published in:
    Analytical & Bioanalytical Chemistry, 2007, v. 389, n. 1, p. 147, doi. 10.1007/s00216-007-1317-9
    By:
    • Van Egmond, Hans P.;
    • Schothorst, Ronald C.;
    • Jonker, Marco A.
    Publication type:
    Article
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    Toxins of cyanobacteria.

    Published in:
    Molecular Nutrition & Food Research, 2007, v. 51, n. 1, p. 7, doi. 10.1002/mnfr.200600185
    By:
    • van Apeldoorn, Marian E.;
    • van Egmond, Hans P.;
    • Speijers, Gerrit J. A.;
    • Bakker, Guido J. I.
    Publication type:
    Article
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    Foreword.

    Published in:
    Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2008, v. 25, n. 2, p. 133, doi. 10.1080/02652030701788865
    By:
    • Şenyuva, Hamide Z.;
    • van Egmond, Hans P.
    Publication type:
    Article
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