Works matching AU Egmond, Hans
Results: 18
MYCOTOXINS: RISKS, REGULATIONS AND EUROPEAN CO-OPERATION.
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- Matica Srpska Journal for Natural Sciences, 2013, n. 125, p. 7, doi. 10.2298/ZMSPN1325007V
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The MyToolbox EU–China Partnership—Progress and Future Directions in Mycotoxin Research and Management.
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- Toxins, 2020, v. 12, n. 11, p. 712, doi. 10.3390/toxins12110712
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Occurrence of Aflatoxins and Ochratoxin A in Baby Foods in Portugal.
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- Food Analytical Methods, 2010, v. 3, n. 1, p. 22, doi. 10.1007/s12161-008-9064-x
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Testing a toolbox for impact assessment of food safety regulations: maximum levels for T-2 and HT-2 toxins in the European Union.
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- Quality Assurance & Safety of Crops & Foods, 2011, v. 3, n. 1, p. 12, doi. 10.1111/j.1757-837X.2010.00085.x
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Mycotoxins: food safety management implications.
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- Quality Assurance & Safety of Crops & Foods, 2009, v. 1, n. 3, p. 153, doi. 10.1111/j.1757-837X.2009.00020.x
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Towards harmonized approaches for mycotoxin analyses: an assessment.
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- Quality Assurance & Safety of Crops & Foods, 2009, v. 1, n. 2, p. 76, doi. 10.1111/j.1757-837X.2009.00008.x
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The use of mycotoxin methodology in practice: a need for harmonization.
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- Quality Assurance & Safety of Crops & Foods, 2009, v. 1, n. 2, p. 121, doi. 10.1111/j.1757-837X.2009.00021.x
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MoniQA ( Monitoring and Quality Assurance): an EU-funded Network of Excellence working towards the harmonization of worldwide food quality and safety monitoring and control strategies-status report 2008.
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- Quality Assurance & Safety of Crops & Foods, 2009, v. 1, n. 1, p. 9, doi. 10.1111/j.1757-837X.2009.00004.x
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An Outbreak of Hepatic Veno-Occlusive Disease in Western Afghanistan Associated with Exposure toWheat Flour Contaminated with Pyrrolizidine Alkaloids.
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- Journal of Toxicology, 2010, p. 1, doi. 10.1155/2010/313280
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Regulations relating to mycotoxins in food.
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- Analytical & Bioanalytical Chemistry, 2007, v. 389, n. 1, p. 147, doi. 10.1007/s00216-007-1317-9
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Determination of molar absorptivity coefficients for major type-B trichothecenes and certification of calibrators for deoxynivalenol and nivalenol.
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- Analytical & Bioanalytical Chemistry, 2007, v. 388, n. 5/6, p. 1215, doi. 10.1007/s00216-007-1369-x
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Natural toxins: risks, regulations and the analytical situation in Europe.
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- Analytical & Bioanalytical Chemistry, 2004, v. 378, n. 5, p. 1152, doi. 10.1007/s00216-003-2373-4
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Liquid Chromatographic Method for the Quantification of Zearalenone in Baby Food and Animal Feed: Interlaboratory Study.
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- Journal of AOAC International, 2007, v. 90, n. 6, p. 1598
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Development and validation of a rapid multiplex ELISA for pyrrolizidine alkaloids and their N-oxides in honey and feed.
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- Analytical & Bioanalytical Chemistry, 2014, v. 406, n. 3, p. 757, doi. 10.1007/s00216-013-7488-7
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Toxins of cyanobacteria.
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- Molecular Nutrition & Food Research, 2007, v. 51, n. 1, p. 7, doi. 10.1002/mnfr.200600185
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Intra- and inter-laboratory validation of a dipstick immunoassay for the detection of tropane alkaloids hyoscyamine and scopolamine in animal feed.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2014, v. 31, n. 7, p. 1165, doi. 10.1080/19440049.2014.914249
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Development and validation of an LC-MS/MS method for the detection of phomopsin A in lupin and lupin-containing retail food samples from the Netherlands.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2013, v. 30, n. 10, p. 1819, doi. 10.1080/19440049.2013.820846
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Foreword.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2008, v. 25, n. 2, p. 133, doi. 10.1080/02652030701788865
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