Found: 40
Select item for more details and to access through your institution.
Protein intake and cancer: an umbrella review of systematic reviews for the evidence-based guideline of the German Nutrition Society.
- Published in:
- European Journal of Nutrition, 2024, v. 63, n. 5, p. 1471, doi. 10.1007/s00394-024-03380-4
- By:
- Publication type:
- Article
Dietary protein and blood pressure: an umbrella review of systematic reviews and evaluation of the evidence.
- Published in:
- European Journal of Nutrition, 2024, v. 63, n. 4, p. 1041, doi. 10.1007/s00394-024-03336-8
- By:
- Publication type:
- Article
Protein intake and body weight, fat mass and waist circumference: an umbrella review of systematic reviews for the evidence-based guideline on protein intake of the German Nutrition Society.
- Published in:
- European Journal of Nutrition, 2024, v. 63, n. 1, p. 3, doi. 10.1007/s00394-023-03220-x
- By:
- Publication type:
- Article
Protein intake and type 2 diabetes mellitus: an umbrella review of systematic reviews for the evidence-based guideline for protein intake of the German Nutrition Society.
- Published in:
- European Journal of Nutrition, 2024, v. 63, n. 1, p. 33, doi. 10.1007/s00394-023-03234-5
- By:
- Publication type:
- Article
Review of Validated Methods to Evaluate Diet History in Diet Therapy and Counselling: An Overview and Analysis of Screeners Based on Food-Based Dietary Guidelines.
- Published in:
- Nutrients, 2023, v. 15, n. 21, p. 4654, doi. 10.3390/nu15214654
- By:
- Publication type:
- Article
Protein intake and risk of urolithiasis and kidney diseases: an umbrella review of systematic reviews for the evidence-based guideline of the German Nutrition Society.
- Published in:
- European Journal of Nutrition, 2023, v. 62, n. 5, p. 1957, doi. 10.1007/s00394-023-03143-7
- By:
- Publication type:
- Article
Protein intake and bone health: an umbrella review of systematic reviews for the evidence-based guideline of the German Nutrition Society.
- Published in:
- Osteoporosis International, 2023, v. 34, n. 8, p. 1335, doi. 10.1007/s00198-023-06709-7
- By:
- Publication type:
- Article
Concept of an Intervention for Sustainable Weight Loss in Postmenopausal Women with Overweight—Secondary Analysis of a Randomized Dietary Intervention Study.
- Published in:
- Nutrients, 2023, v. 15, n. 14, p. 3250, doi. 10.3390/nu15143250
- By:
- Publication type:
- Article
Low Serum Vitamin D Status Is Associated with Incident Alzheimer's Dementia in the Oldest Old.
- Published in:
- Nutrients, 2023, v. 15, n. 1, p. 61, doi. 10.3390/nu15010061
- By:
- Publication type:
- Article
Influence of a proinflammatory state on postprandial outcomes in elderly subjects with a risk phenotype for cardiometabolic diseases.
- Published in:
- European Journal of Nutrition, 2022, v. 61, n. 6, p. 3077, doi. 10.1007/s00394-022-02870-7
- By:
- Publication type:
- Article
Dietary protein intake and health-related outcomes: a methodological protocol for the evidence evaluation and the outline of an evidence to decision framework underlying the evidence-based guideline of the German Nutrition Society.
- Published in:
- European Journal of Nutrition, 2022, v. 61, n. 4, p. 2091, doi. 10.1007/s00394-021-02789-5
- By:
- Publication type:
- Article
Bioavailability and Cardiometabolic Effects of Xanthohumol: Evidence from Animal and Human Studies.
- Published in:
- Molecular Nutrition & Food Research, 2022, v. 66, n. 6, p. 1, doi. 10.1002/mnfr.202100831
- By:
- Publication type:
- Article
APOE ɛ4 Is Associated with Postprandial Inflammation in Older Adults with Metabolic Syndrome Traits.
- Published in:
- Nutrients, 2021, v. 13, n. 11, p. 3924, doi. 10.3390/nu13113924
- By:
- Publication type:
- Article
The role of biofactors in the prevention and treatment of age‐related diseases.
- Published in:
- Biofactors, 2021, v. 47, n. 4, p. 522, doi. 10.1002/biof.1728
- By:
- Publication type:
- Article
Potential Protective Protein Components of Cow's Milk against Certain Tumor Entities.
- Published in:
- Nutrients, 2021, v. 13, n. 6, p. 1974, doi. 10.3390/nu13061974
- By:
- Publication type:
- Article
Eicosapentaenoic Acid Is Associated with Decreased Incidence of Alzheimer's Dementia in the Oldest Old.
- Published in:
- Nutrients, 2021, v. 13, n. 2, p. 461, doi. 10.3390/nu13020461
- By:
- Publication type:
- Article
Acute Effects of Three Different Meal Patterns on Postprandial Metabolism in Older Individuals with a Risk Phenotype for Cardiometabolic Diseases: A Randomized Controlled Crossover Trial.
- Published in:
- Molecular Nutrition & Food Research, 2020, v. 64, n. 9, p. 1, doi. 10.1002/mnfr.201901035
- By:
- Publication type:
- Article
Role of Vitamin D in Preventing and Treating Selected Extraskeletal Diseases—An Umbrella Review.
- Published in:
- Nutrients, 2020, v. 12, n. 4, p. 969, doi. 10.3390/nu12040969
- By:
- Publication type:
- Article
Acute Impact of Dietary Pattern and Walking on Postprandial Attention, Mood, and Satiety in Older Adults: A Randomized Crossover Trial.
- Published in:
- Nutrients, 2019, v. 11, n. 10, p. 2294, doi. 10.3390/nu11102294
- By:
- Publication type:
- Article
Flavonoid intake from fruit and vegetables during adolescence is prospectively associated with a favourable risk factor profile for type 2 diabetes in early adulthood.
- Published in:
- European Journal of Nutrition, 2019, v. 58, n. 3, p. 1159, doi. 10.1007/s00394-018-1631-3
- By:
- Publication type:
- Article
The Revised D‐A‐CH‐Reference Values for the Intake of Vitamin B<sub>12</sub>: Prevention of Deficiency and Beyond.
- Published in:
- Molecular Nutrition & Food Research, 2019, v. 63, n. 6, p. N.PAG, doi. 10.1002/mnfr.201801178
- By:
- Publication type:
- Article
P3‐616: EICOSAPENTAENOIC ACID BUT NOT DOCOSAHEXAENOIC ACID IS ASSOCIATED WITH ALZHEIMER'S DISEASE RISK IN THE OLDEST‐OLD.
- Published in:
- Alzheimer's & Dementia: The Journal of the Alzheimer's Association, 2018, v. 14, p. P1366, doi. 10.1016/j.jalz.2018.06.1983
- By:
- Publication type:
- Article
P3‐122: APOE‐ε4 MODULATES LEVELS OF OMEGA‐3 AND OMEGA‐6 FATTY ACIDS IN ALZHEIMER'S DISEASE DEMENTIA.
- Published in:
- Alzheimer's & Dementia: The Journal of the Alzheimer's Association, 2018, v. 14, p. P1114, doi. 10.1016/j.jalz.2018.06.1479
- By:
- Publication type:
- Article
No effects of quercetin from onion skin extract on serum leptin and adiponectin concentrations in overweight-to-obese patients with (pre-)hypertension: a randomized double-blinded, placebo-controlled crossover trial.
- Published in:
- European Journal of Nutrition, 2017, v. 56, n. 7, p. 2265, doi. 10.1007/s00394-016-1267-0
- By:
- Publication type:
- Article
PROSPECTIVE ASSOCIATIONS BETWEEN VITAMINS, METABOLITES, AND OVERALL DEMENTIA IN THE OLDEST-OLD.
- Published in:
- Alzheimer's & Dementia: The Journal of the Alzheimer's Association, 2017, v. 13, p. P1180, doi. 10.1016/j.jalz.2017.06.1747
- By:
- Publication type:
- Article
Acute intake of quercetin from onion skin extract does not influence postprandial blood pressure and endothelial function in overweight-to-obese adults with hypertension: a randomized, double-blind, placebo-controlled, crossover trial.
- Published in:
- European Journal of Nutrition, 2017, v. 56, n. 3, p. 1347, doi. 10.1007/s00394-016-1185-1
- By:
- Publication type:
- Article
Higher plasma quercetin levels following oral administration of an onion skin extract compared with pure quercetin dihydrate in humans.
- Published in:
- European Journal of Nutrition, 2017, v. 56, n. 1, p. 343, doi. 10.1007/s00394-015-1084-x
- By:
- Publication type:
- Article
Oral High-Dose Vitamin D Dissolved in Oil Raised Serum 25-Hydroxy-Vitamin D to Physiological Levels in Obese Patients After Sleeve Gastrectomy-A Double-Blind, Randomized, and Placebo-Controlled Trial.
- Published in:
- Obesity Surgery, 2016, v. 26, n. 8, p. 1821, doi. 10.1007/s11695-015-2004-0
- By:
- Publication type:
- Article
Prospective relevance of fruit and vegetable consumption and salt intake during adolescence for blood pressure in young adulthood.
- Published in:
- European Journal of Nutrition, 2015, v. 54, n. 8, p. 1269, doi. 10.1007/s00394-014-0804-y
- By:
- Publication type:
- Article
Nutrients other than carbohydrates: their effects on glucose homeostasis in humans.
- Published in:
- Diabetes/Metabolism Research & Reviews, 2015, v. 31, n. 1, p. 14, doi. 10.1002/dmrr.2533
- By:
- Publication type:
- Article
Simultaneous ingestion of dietary proteins reduces the bioavailability of galloylated catechins from green tea in humans.
- Published in:
- European Journal of Nutrition, 2013, v. 52, n. 1, p. 281, doi. 10.1007/s00394-012-0330-8
- By:
- Publication type:
- Article
ApoE genotype: from geographic distribution to function and responsiveness to dietary factors.
- Published in:
- Proceedings of the Nutrition Society, 2012, v. 71, n. 3, p. 410, doi. 10.1017/S0029665112000249
- By:
- Publication type:
- Article
ApoE genotype: from geographic distribution to function and responsiveness to dietary factors.
- Published in:
- 2012
- By:
- Publication type:
- Journal Article
APOE ε4 is associated with higher vitamin D levels in targeted replacement mice and humans.
- Published in:
- FASEB Journal, 2011, v. 25, n. 9, p. 3262, doi. 10.1096/fj.11-180935
- By:
- Publication type:
- Article
No evidence for a thermic effect of the dietary flavonol quercetin: a pilot study in healthy normal-weight women.
- Published in:
- 2011
- By:
- Publication type:
- journal article
Effects of high-fat and low-fat diets rich in monounsaturated fatty acids on serum lipids, LDL size and indices of lipid peroxidation in healthy non-obese men and women when consumed under controlled conditions.
- Published in:
- European Journal of Nutrition, 2011, v. 50, n. 1, p. 71, doi. 10.1007/s00394-010-0116-9
- By:
- Publication type:
- Article
Chocolate: (un)healthy source of polyphenols?
- Published in:
- Genes & Nutrition, 2011, v. 6, n. 1, p. 1, doi. 10.1007/s12263-010-0185-7
- By:
- Publication type:
- Article
Effect of Quercetin on Paraoxonase 2 Levels in RAW264.7 Macrophages and in Human Monocytes-Role of Quercetin Metabolism.
- Published in:
- International Journal of Molecular Sciences, 2009, v. 10, n. 9, p. 4168, doi. 10.3390/ijms10094168
- By:
- Publication type:
- Article
Effects of Dietary α-Linolenic Acid, Eicosapentaenoic Acid or Docosahexaenoic Acid on Parameters of Glucose Metabolism in Healthy Volunteers.
- Published in:
- Annals of Nutrition & Metabolism, 2009, v. 53, n. 3/4, p. 182, doi. 10.1159/000172980
- By:
- Publication type:
- Article
EFFECTS OF CONTROLLED DIETS ENRICHED WITH ALPHA-LINOLENIC ACID, EICOSAPENTAENOIC ACID OR DOCOSAHEXAENOIC ACID ON SOLUBLE ADHESION MOLECULES AND ENDOTHELIN-1 CONCENTRATIONS IN HEALTHY VOLUNTEERS.
- Published in:
- Current Topics in Nutraceutical Research, 2007, v. 5, n. 4, p. 189
- By:
- Publication type:
- Article