Found: 31
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Acetic Fermentation of Cagaita Pulp: Technological and Chemical Characteristics.
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- Beverages, 2024, v. 10, n. 2, p. 28, doi. 10.3390/beverages10020028
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- Article
Inactivation of Salmonella Typhimurium, Escherichia coli , and Staphylococcus aureus in Tilapia Fillets (Oreochromis niloticus) with Lactic and Peracetic Acid through Fogging and Immersion.
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- Foods, 2024, v. 13, n. 10, p. 1520, doi. 10.3390/foods13101520
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- Article
The Techno-Functionality of Chia Seed and Its Fractions as Ingredients for Meat Analogs.
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- Molecules, 2024, v. 29, n. 2, p. 440, doi. 10.3390/molecules29020440
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- Article
Effects of Peanuts and Pistachios on Gut Microbiota and Metabolic Syndrome: A Review.
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- Foods, 2023, v. 12, n. 24, p. 4440, doi. 10.3390/foods12244440
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- Article
Investigating the Efficacy of Saccharomyces boulardii in Metabolic Syndrome Treatment: A Narrative Review of What Is Known So Far.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 15, p. 12015, doi. 10.3390/ijms241512015
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- Article
Application of Soy, Corn, and Bean By-products in the Gluten-free Baking Process: A Review.
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- Food & Bioprocess Technology, 2023, v. 16, n. 7, p. 1429, doi. 10.1007/s11947-022-02975-1
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- Article
Chia Oil and Mucilage Nanoemulsion: Potential Strategy to Protect a Functional Ingredient.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 8, p. 7384, doi. 10.3390/ijms24087384
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- Article
Membrane Technology as a Strategy for Improving β-Galactosidase Concentration Processes: The Influence of the pH, Membrane Molecular Weight, Pressure, and Ionic Strength in the Process.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 3, p. 1626, doi. 10.3390/app13031626
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- Article
Mannitol-Based Media and Static pH Are Efficient Conditions for Red Pigment Production from Monascus purpureus ATCC 36928 in Submerged Culture.
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- Processes, 2023, v. 11, n. 2, p. 633, doi. 10.3390/pr11020633
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- Article
Next-generation probiotics as a therapeutic strategy for the treatment of phenylketonuria: a review.
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- Nutrition Reviews, 2022, v. 89, n. 10, p. 2100, doi. 10.1093/nutrit/nuac024
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- Article
Consumption of Antioxidant-Rich "Cerrado" Cashew Pseudofruit Affects Hepatic Gene Expression in Obese C57BL/6J High Fat-Fed Mice.
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- Foods, 2022, v. 11, n. 17, p. 2543, doi. 10.3390/foods11172543
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- Article
Quality of sweet-grape tomatoes grown under different nitrogen rates and sources.
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- Emirates Journal of Food & Agriculture (EJFA), 2022, v. 34, n. 6, p. 480, doi. 10.9755/ejfa.2022.v34.i6.2824
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- Article
Blenderized formulations in home enteral nutrition: a narrative review about challenges in nutritional security and food safety.
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- Nutrition Reviews, 2022, v. 80, n. 6, p. 1580, doi. 10.1093/nutrit/nuab121
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- Article
Edible Bioactive Film with Curcumin: A Potential "Functional" Packaging?
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- International Journal of Molecular Sciences, 2022, v. 23, n. 10, p. 5638, doi. 10.3390/ijms23105638
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- Article
The Active Aroma of "Cerrado" Cashew and Cagaita Fruits: Comparison between Two Extraction Methods.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 7, p. 3330, doi. 10.3390/app12073330
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- Article
Cassava-Starch-Based Films Incorporated with Buriti (Mauritia flexuosa L.) Oil: A New Active and Bioactive Material for Food Packaging Applications.
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- Polysaccharides (2673-4176), 2022, v. 3, n. 1, p. 121, doi. 10.3390/polysaccharides3010006
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- Article
A Narrative Review of the Current Knowledge on Fruit Active Aroma Using Gas Chromatography-Olfactometry (GC-O) Analysis.
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- Molecules, 2021, v. 26, n. 17, p. 5181, doi. 10.3390/molecules26175181
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- Article
Arrowroot starch-based films incorporated with a carnauba wax nanoemulsion, cellulose nanocrystals, and essential oils: a new functional material for food packaging applications.
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- Cellulose, 2021, v. 28, n. 10, p. 6499, doi. 10.1007/s10570-021-03945-0
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- Article
Changes in the Chemical, Technological, and Microbiological Properties of Kefir-Fermented Soymilk after Supplementation with Inulin and Acrocomia aculeata Pulp.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 12, p. 5575, doi. 10.3390/app11125575
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- Article
Physicochemical, technological, and sensory characteristics of fresh multigrain pasta: A multicomponent mixture experiments approach.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfpp.15393
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- Article
Red pasta: What is the technological impact of the enrichment of beet ingredient in fresh pasta?
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- Quality Assurance & Safety of Crops & Foods, 2021, v. 13, n. 2, p. 46, doi. 10.15586/qas.v13i2.850
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- Article
Edible Films of Whey and Cassava Starch: Physical, Thermal, and Microstructural Characterization.
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- Coatings (2079-6412), 2020, v. 10, n. 11, p. 1059, doi. 10.3390/coatings10111059
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- Article
Relation between physicochemical characteristics and sensory profiles of cooked pumpkin varieties.
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- Emirates Journal of Food & Agriculture (EJFA), 2019, v. 31, n. 9, p. 697, doi. 10.9755/ejfa.2019.v31.i9.2007
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- Article
Gluten-free bread: effect of soy and corn co-products on the quality parameters.
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- European Food Research & Technology, 2019, v. 245, n. 7, p. 1365, doi. 10.1007/s00217-019-03261-9
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- Article
Bioactive compound-rich, virtually unknown, edible fruits from the Atlantic Rainforest: changes in antioxidant activity and related bioactive compounds during ripening.
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- European Food Research & Technology, 2019, v. 245, n. 5, p. 1081, doi. 10.1007/s00217-018-3208-z
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- Article
Relação entre as características físico-químicas e reológica e o valor comercial de iogurte integral com sabor morango.
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- Segurança Alimentar e Nutricional, 2019, v. 26, n. 1, p. 1, doi. 10.20396/san.v26i0.8652948
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- Article
Teor de Ciclamato de Sódio e Perfil do Consumidor de Bebidas Dietéticas.
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- Segurança Alimentar e Nutricional, 2019, v. 26, n. 1, p. 1, doi. 10.20396/san.v26i0.8653729
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- Article
Farinha de arroz e berinjela em massa alimentícia: propriedades químicas e físicas.
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- Segurança Alimentar e Nutricional, 2018, v. 25, n. 1, p. 65, doi. 10.20396/san.v25i1.8650927
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- Article
CARACTERIZAÇÃO MICROBIOLÓGICA DO PROCESSO DE COMPOSTAGEM DE RESÍDUOS ORGÂNICOS EM PEQUENA ESCALA.
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- Colloquium Agrariae, 2017, v. 13, n. 2, p. 130, doi. 10.5747/ca.2017.v13.n2.a168
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- Article
A Review of the Latest Advances in Encrypted Bioactive Peptides from Protein-Rich Waste.
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- International Journal of Molecular Sciences, 2016, v. 17, n. 6, p. 950, doi. 10.3390/ijms17060950
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- Article
Antioxidant and nutritional potential of cookies enriched with Spirulina platensis and sources of fibre.
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- Journal of Food & Nutrition Research, 2014, v. 53, n. 2, p. 171
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- Article