Physicochemical and Antioxidant Activities of Some Pineapple Cultivars Grown in Nigeria.Published in:Nigerian Food Journal, 2018, v. 36, n. 1, p. 58By:Adeboyejo, F. O.;Oduntan, A. O.;Owolade, S. O.;Egbekunle, K. O.;Oduntan, O. O.;Akinyemi, S. O. S.Publication type:Article
Quality attributes of tomato powder as affected by different pre-drying treatments.Published in:International Food Research Journal, 2018, v. 25, n. 3, p. 1126By:Aderibigbe, O. R.;Owolade, O. S.;Egbekunle, K. O.;Popoola, F. O.;Jiboku, O. O.Publication type:Article