Works by Efthimiou, Spyridoula

COMPARATIVE STUDY ON POLYPHENOLS CONTENT AND ANTIOXIDANT EFFECT OF SOME GRAPE VARIETIES GROWN IN CENTRAL GREECE.

Published in:

Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 1, p. 141

By:

• Gougoulias, Nikolaos;
• Vagelas, Ioannis;
• Giurgiulescu, Liviu;
• Ntalla, Maria-Nektaria;
• Nterkou, Polyxeni;
• Salonikioti, Afroditi;
• Efthimiou, Spyridoula;
• Sugar, Ioan-Radu

Publication type:

Article