Works matching AU Edwards, Cathrina H.
Results: 3
A Simple and Effective Method for Observing Starch in Whole Plant Cells and in Raw and Processed Food Ingredients.
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- Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000056
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- Article
Infrared microspectroscopic imaging of plant tissues: spectral visualization of Triticum aestivum kernel and Arabidopsis leaf microstructure.
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- Plant Journal, 2015, v. 84, n. 3, p. 634, doi. 10.1111/tpj.13031
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- Article
Plant Cell Walls: Impact on Nutrient Bioaccessibility and Digestibility.
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- Foods, 2020, v. 9, n. 2, p. 201, doi. 10.3390/foods9020201
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- Article