Works by Edirisinghe, M. P.

Developing a Low-fat Drinking Yoghurt by Incorporating Green Tea (Camellia sinensis) Extract as a Functional Ingredient.

Published in:

Asian Journal of Dairy & Food Research, 2021, v. 40, n. 1, p. 100, doi. 10.18805/ajdfr.DR-209

By:

• Ranasinghe, R. A. A. S.;
• Edirisinghe, M. P.;
• Nayananjalie, W. A. D.

Publication type:

Article