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The Influence of Prefermentation Skin Contact, Stabulation, and Skin Fermentation on the Aromatic Behaviour and Phenolic Compounds of Important Austrian White Wine Cultivars.
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- Australian Journal of Grape & Wine Research, 2024, v. 2024, p. 1, doi. 10.1155/2024/9843225
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- Article
New Insight on the Formation of 2-Aminoacetophenone in White Wines.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 14, p. 8472, doi. 10.3390/app13148472
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- Article
Inoculation of grape musts with single strains of Saccharomyces cerevisiae yeast reduces the diversity of chemical profiles of wines.
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- PLoS ONE, 2021, v. 16, n. 7, p. 1, doi. 10.1371/journal.pone.0254919
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- Article
Plant Fibers in Comparison with Other Fining Agents for the Reduction of Pesticide Residues and the Effect on the Volatile Profile of Austrian White and Red Wines.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 12, p. 5365, doi. 10.3390/app11125365
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- Article
KLONENVERGLEICH BEI DER REBSORTE 'WEISSBURGUNDER'.
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- Mitteilungen Klosterneuburg, 2021, v. 71, n. 1, p. 37
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- Article
Aromatypicity of Austrian Pinot Blanc Wines.
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- Molecules, 2020, v. 25, n. 23, p. 5705, doi. 10.3390/molecules25235705
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- Article
QUANTIFIZIERUNG VON 38 FLÜCHTIGEN ESTERVERBINDUNGEN MITTELS SIDA-HS-SPME-GC-MS IN WEINEN DER SORTE 'WEISSBURGUNDER' IM VERGLEICH MIT ANDEREN ÖSTERREICHISCHEN PARADESORTEN.
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- Mitteilungen Klosterneuburg, 2019, v. 69, n. 2, p. 93
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- Article
GEHALTE AN BOTRYTIZID-RÜCKSTÄNDEN IN ÖSTERREICHISCHEN WEINEN VON 2011 BIS 2017: VERGLEICH DER ANALYSEMETHODEN QUECHERS-GC-NPD UND SPME-GC-MS.
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- Mitteilungen Klosterneuburg, 2019, v. 69, n. 1, p. 13
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- Article
The Pear Aroma in the Austrian Pinot Blanc Wine Variety: Evaluation by Means of Sensorial-Analytical-Typograms with regard to Vintage, Wine Styles, and Origin of Wines.
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- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/5123280
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- Article