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Fucose as a Cleavage Product of 2'Fucosyllactose Does Not Cross the Blood‐Brain Barrier in Mice.
- Published in:
- Molecular Nutrition & Food Research, 2021, v. 65, n. 16, p. 1, doi. 10.1002/mnfr.202100045
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- Article
Delivery of Thyronamines (TAMs) to the Brain: A Preliminary Study.
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- Molecules, 2021, v. 26, n. 6, p. 1616, doi. 10.3390/molecules26061616
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- Article
Parameters for Irreversible Inactivation of Monoamine Oxidase.
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- Molecules, 2020, v. 25, n. 24, p. 5908, doi. 10.3390/molecules25245908
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- Article
Design, Synthesis, and Biological Evaluation of Pyridazinones Containing the (2-Fluorophenyl) Piperazine Moiety as Selective MAO-B Inhibitors.
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- Molecules, 2020, v. 25, n. 22, p. 5371, doi. 10.3390/molecules25225371
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- Article
Anti-aggregation Effects of Phenolic Compounds on α-synuclein.
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- Molecules, 2020, v. 25, n. 10, p. 2444, doi. 10.3390/molecules25102444
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- Article
Dietary Alterations in Impaired Mitochondrial Dynamics Due to Neurodegeneration.
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- Frontiers in Aging Neuroscience, 2022, v. 14, p. 1, doi. 10.3389/fnagi.2022.893018
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- Article
Loss and Recovery of Glutaredoxin 5 Is Inducible by Diet in a Murine Model of Diabesity and Mediated by Free Fatty Acids In Vitro.
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- Antioxidants, 2022, v. 11, n. 4, p. N.PAG, doi. 10.3390/antiox11040788
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- Article
Lipotoxic Impairment of Mitochondrial Function in β-Cells: A Review.
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- Antioxidants, 2021, v. 10, n. 2, p. 293, doi. 10.3390/antiox10020293
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- Article
Dietary Anti-Aging Polyphenols and Potential Mechanisms.
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- Antioxidants, 2021, v. 10, n. 2, p. 283, doi. 10.3390/antiox10020283
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- Article
Metabolic Fate and Distribution of 2´‐Fucosyllactose: Direct Influence on Gut Microbial Activity but not on Brain.
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- Molecular Nutrition & Food Research, 2019, v. 63, n. 13, p. N.PAG, doi. 10.1002/mnfr.201900035
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- Article