Works by Ecarma, N. C. A.

Evaluating the anti-obesity potential of Lactobacillus fermentum 4B1, a probiotic strain isolated from balao-balao, a traditional Philippine fermented food.

Published in:

International Food Research Journal, 2017, v. 24, n. 2, p. 819

By:

• Balolong, M. P.;
• Bautista, R. L. S.;
• Ecarma, N. C. A.;
• Balolong Jr., E. C.;
• Hallare, A. V.;
• Elegado, F. B.

Publication type:

Article