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Genetic diversity of wild and cultivated Coffea canephora in northeastern DR Congo and the implications for conservation.
- Published in:
- American Journal of Botany, 2021, v. 108, n. 12, p. 2425, doi. 10.1002/ajb2.1769
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Sensory profiles of Robusta coffee (Coffea canephora) genetic resources from the Democratic Republic of the Congo.
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- Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2024.1382976
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- Article
AN ANSWER TO THE COFFEE CHALLENGE: FROM HERBARIUM TO COFFEE GENETIC RESOURCE COLLECTIONS IN THE DEMOCRATIC REPUBLIC OF CONGO.
- Published in:
- BGjournal, 2019, v. 16, n. 2, p. 20
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- Article