Effect of water content on the glass transition and textural properties of hazelnut.Published in:Journal of Thermal Analysis & Calorimetry, 2019, v. 135, n. 5, p. 2629, doi. 10.1007/s10973-018-7672-2By:Ebara, Tomomi;Hagura, Yoshio;Kawai, KiyoshiPublication type:Article