Found: 8
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Subclinical laminitis in dairy cows: use of severity of hoof lesions to rank and evaluate herds.
- Published in:
- Veterinary Record: Journal of the British Veterinary Association, 1999, v. 144, n. 1, p. 17, doi. 10.1136/vr.144.1.17
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- Article
Crude glycerin decreases nonesterified fatty acid concentration in ewes during late gestation and early lactation.
- Published in:
- Journal of Animal Science, 2017, v. 95, n. 2, p. 875, doi. 10.2527/jas.2016.0999
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- Article
Milk yield, milk composition, eating behavior, and lamb performance of ewes fed diets containing soybean hulls replacing coastcross (Cynodon species) hay.
- Published in:
- Journal of Animal Science, 2008, v. 86, n. 12, p. 3511, doi. 10.2527/jas.2008-0940
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- Article
100 Years of Dairy Science at The Ohio State University.
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- Journal of Animal Science, 2006, v. 84, p. 461
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- Article
Effects dietary supplementation of unsaturated fat, vitamin E, and sorbitol on fatty acid concentrations in milk and the properties of Cheddar cheese.
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- Journal of Animal Science, 2006, v. 84, p. 317
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- Article
Effects of dietary addition of unsaturated fat, vitamin E, and sorbitol on performance of dairy cows and fatty acid concentrations in milk.
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- Journal of Animal Science, 2006, v. 84, p. 295
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- Article
Effects of dietary addition of unsaturated fat, vitamin E, and sorbitol on performance of dairy cows and fatty acid concentrations in milk.
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- Journal of Animal Science, 2006, v. 84, p. 160
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- Article
Supplemental rumen-protected choline and methionine for lactating dairy cows.
- Published in:
- Journal of Animal Science, 2006, v. 84, p. 77
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- Article