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EFFECT OF ROSEMARY POWDER ON THE QUALITY OF DRY EWE SAUSAGES.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2018, v. 30, n. 4, p. 641
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- Publication type:
- Article
IN VITRO ANTIOXIDANT ACTIVITIES OF α-AMINOPHOSPHONATES.
- Published in:
- Archives de l'Institut Pasteur de Tunis, 2018, v. 95, n. 1-4, p. 53
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- Publication type:
- Article
IN VITRO ANTIOXIDANT ACTIVITIES OF α-AMINOPHOSPHONATES.
- Published in:
- Archives de l'Institut Pasteur de Tunis, 2017, v. 94, n. 1-4, p. 53
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- Publication type:
- Article
ASSESSMENT OF THE PREPARATION AND PRESERVATION PRACTICES OF KADDID, A TUNISIAN DRIED MEAT.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2024, v. 24, n. 9, p. 24409, doi. 10.18697/ajfand.134.25065
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- Article