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Dietary fibers-definitions, classifications and analytical methods for the physiological assessment of their content in foods.
- Published in:
- Journal of BioScience & Biotechnology, 2015, p. 209
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- Article
EVALUATION OF THE TOXICOLOGICAL SAFETY OF A FREEZE-DRIED PROBIOTIC PREPARATION.
- Published in:
- Food & Environment Safety, 2014, v. 13, n. 2, p. 109
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- Publication type:
- Article