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Evaluation of Time Dependant Oxidation of Some Citrus Flavours with CUPRAC Method and Gas Chromatography Mass Spectrometers.
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- Records of Agricultural & Food Chemistry, 2023, v. 3, p. 52, doi. 10.25135/rfac.2023.2nd.PP11
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Development of bergamot flavors according to their enantiomeric state.
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- Journal of Research in Pharmacy, 2022, v. 26, n. 4, p. 842, doi. 10.29228/jrp.183
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- Article