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VARIATIONS IN THE SUGARS AND ANTIOXIDANT COMPOUNDS RELATED TO ROOT COLOUR IN TUNISIAN CARROT (DAUCUS CAROTA SUBSP. SATIVUS) LANDRACES.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2020, v. 32, n. 3, p. 654
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- Article