ENHANCING SUSTAINABILITY AND REDUCING CUSTOMER TECHNOSTRESS THROUGH FOOD-ORDERING APPS.
- Published in:
- GeoJournal of Tourism & Geosites, 2023, v. 51, p. 1738, doi. 10.30892/gtg.514spl14-1169
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- Publication type:
- Article
Works by ELSHAWARBI, Nabila N.
Results: 5
1
2
THE POWER OF INTEGRATION TOWARDS SUSTAINABLE PERFORMANCE: A MODEL TO MINIMIZE TECHNOSTRESS AMONG FRONTLINE RESTAURANT EMPLOYEES BY COMBINING JOB AND EMPLOYEE RESOURCES.
- Published in:
- GeoJournal of Tourism & Geosites, 2023, v. 49, n. 3, p. 934, doi. 10.30892/gtg.49310-1094
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- Publication type:
- Article
3
Analyzing the Influence of eWOM on Customer Perception of Value and Brand Love in Hospitality Enterprise.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 9, p. 7286, doi. 10.3390/su15097286
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- Publication type:
- Article
4
Enhancing Digital Presence for Maximizing Customer Value in Fast-Food Restaurants.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 7, p. 5690, doi. 10.3390/su15075690
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- Publication type:
- Article
5
Meeting Online Customers' Expectations: How Do e-Service Quality and e-Reputation Impact Restaurant e-Customer Satisfaction?
- Published in:
- African Journal of Hospitality, Tourism & Leisure, 2024, v. 13, n. 3, p. 494, doi. 10.46222/ajhtl.19770720.533
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- Publication type:
- Article