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The influence of feed supplementation with linseed oil and linseed extrudate on fatty acid profile in goat yoghurt drinks.
- Published in:
- Dairy / Mljekarstvo, 2018, v. 68, n. 1, p. 30, doi. 10.15567/mljekarstvo.2018.0104
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- Article
Raw Cow Milk Protein Stability under Natural and Technological Conditions of Environment by Analysis of Variance.
- Published in:
- Foods, 2021, v. 10, n. 9, p. 2017, doi. 10.3390/foods10092017
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- Article
Somatic Cell Count in Goat Milk: An Indirect Quality Indicator.
- Published in:
- Foods, 2021, v. 10, n. 5, p. 1046, doi. 10.3390/foods10051046
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- Article
GOAT YOGHURT DRINKS WITH ELEVATED α-LINOLENIC ACID CONTENT AND ENRICHED WITH YACON FIBER.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 150, doi. 10.5219/1031
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- Article
The stability of fatty acids in yoghurts produced from bulk milk samples intentionally selected according to dairy production systems.
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- Czech Journal of Animal Science, 2024, v. 69, n. 8, p. 303, doi. 10.17221/84/2024-CJAS
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- Article
IMPACT OF FEEDING OF LEGUME-CEREAL MIXTURE SILAGES ON DAIRY COW MILK THERMOSTABILITY AND QUALITY.
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- Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2018, v. 66, n. 3, p. 647, doi. 10.11118/actaun201866030647
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- Article