Works by ELGÜN, Adem

Results: 11

The Effect of Exopolysaccharide Producer Pediococcus Damnosus 2.6 and Yoghurt Starter Cultures on Ethanol Content, Some Physicochemical and Sensory Properties of Oat Boza.

Published in:

Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2020, v. 34, n. 2, p. 124, doi. 10.15316/SJAFS.2020.205

By:

KONAK GÖKTEPE, Çiğdem;
ELGÜN, Adem

Publication type:

Article

SÜNE-KIMLL ZARARINA UĞRAMIŞ BUĞDAY UNLARININ EKMEKÇİLİK KALİTESİNİN TAHMİNİNDE KULLANILAN UZATMALI ZELENY SEDİMANTASYON TESTİNİN OPTİMİZASYONU VE DİĞER KALİTE PARAMETRELERİ İLE KARŞILAŞTIRILMASI ÜZERİNE BİR ARAŞTIRMA

Published in:

GIDA: The Journal of Food, 2015, v. 40, n. 1, p. 23, doi. 10.15237/gida.GD14050

By:

Argun, Mustafa Şamil;
Elgün, Adem

Publication type:

Article

Comparison of autoclave, microwave, IR and UV-C stabilization of whole wheat flour branny fractions upon the nutritional properties of whole wheat bread.

Published in:

Journal of Food Science & Technology, 2014, v. 51, n. 1, p. 59, doi. 10.1007/s13197-011-0475-0

By:

Demir, Mustafa Kürşat;
Elgün, Adem

Publication type:

Article

THE EFFECT OF PARTIAL SUBSTITUTION OF WHEAT FLOUR WITH CHICKPEA FLOUR ON THE TECHNOLOGICAL, NUTRITIONAL AND SENSORY PROPERTIES OF COUSCOUS.

Published in:

Journal of Food Quality, 2010, v. 33, n. 6, p. 728, doi. 10.1111/j.1745-4557.2010.00359.x

By:

DEMIR, BERAT;
BILGIÇLI, NERMIN;
ELGÜN, ADEM;
DEMIR, M. KÜRŞAT

Publication type:

Article

EFFECT OF PENTOSANASE ON DOUGH AND BREAD PROPERTIES PRODUCED BY DIFFERENT TYPES OF FLOURS.

Published in:

Journal of Food Quality, 2008, v. 31, n. 2, p. 156, doi. 10.1111/j.1745-4557.2008.00195.x

By:

Koyuncu, Özkan;
Giçli, Nermin Bil;
Elgün, Adem;
Kara, Meryem

Publication type:

Article

Stabilization of Whole Wheat Flour Branny Fractions With Special Emphasis on Internal and External Characteristic of Whole Wheat Bread.

Published in:

Food Science & Technology Research, 2013, v. 19, n. 2, p. 195, doi. 10.3136/fstr.19.195

By:

DEMİR, M. Kürşat;
ELGÜN, Adem

Publication type:

Article

FARKLI TİP UNLARA OZON UYGULAMASININ, UN, HAMUR VE EKMEK KALİTESİ ÜZERİNE ETKİSİ.

Published in:

GIDA: The Journal of Food, 2011, v. 36, n. 4, p. 209

By:

Demir, Mustafa Kürşat;
Elgün, Adem;
Elgün, M. Saini

Publication type:

Article

KLASİK VE VAKUM ALTINDA SPREYLENEREK PİŞİRME YÖNTEMLERİNİN AKİDE ŞEKERİNİN BAZI KALİTE KRİTERLERİ VE RAF ÖMRÜ ÜZERİNE ETKİSİ

Published in:

GIDA: The Journal of Food, 2010, v. 35, n. 6, p. 431

By:

Demir, Mustafa Kürşat;
Elgün, Adem;
Avci, Ahmet

Publication type:

Article

SÜTÇÜLÜK YAN ÜRÜNLERİNDEN PEYNİR ALTI, YAYIK ALTI VE SÜZME YOĞURT SULARI KATKILARININ BAZI EKMEK ÖZELLİKLERİNE ETKİLERİ ÜZERİNE BİR ARAŞTIRMA

Published in:

GIDA: The Journal of Food, 2009, v. 34, n. 1, p. 99

By:

Demir, M. Kürşat;
Elgün, Adem;
Argun, M. Şamil

Publication type:

Article

SÜTÇÜLÜK YAN ÜRÜNLERİNDEN PEYNİR ALTI, YAYIK ALTI VE SÜZME YOĞURT SULARI KATKILARININ BAZI EKMEK ÖZELLİKLERİNE ETKİLERİ ÜZERİNE BİR ARAŞTIRMA

Published in:

GIDA: The Journal of Food, 2009, v. 34, n. 2, p. 99

By:

Demir, M. Kürşat;
Elgün, Adem;
Argun, M. Şamil

Publication type:

Article

EFFECTS OF BUCKWHEAT ( FAGOPYRUM ESCULENTUM MOENCH) MILLING PRODUCTS, TRANSGLUTAMINASE AND SODIUM STEAROYL-2-LACTYLATE ON BREAD PROPERTIES.

Published in:

Journal of Food Processing & Preservation, 2013, v. 37, n. 1, p. 1, doi. 10.1111/j.1745-4549.2011.00607.x

By:

ATALAY, MAHMUT HAYALI;
BILGIÇLI, NERMIN;
ELGÜN, ADEM;
DEMIR, MUSTAFA KÜRŞAT

Publication type:

Article