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EFFECT OF DIETARY SUPPLEMENTATION OF CHROMIUM AND ZINC ON PERFORMANCE, SERUM BIOCHEMICAL PARAMETERS, CARCASS DEVELOPMENT, AND INTESTINAL MICROFLORA BALANCE IN BROILER CHICKENS REARED UNDER HEAT STRESS.
- Published in:
- Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 2, p. 167
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- Publication type:
- Article
THE EFFECT OF ALFALFA MEAL USED IN BROILER CHICKEN DIETS ON PRODUCTION PERFORMANCES, EFFICIENCY FACTORS, CARCASS PARTS, ORGANS DEVELOPMENT AND INTESTINAL MICROFLORA.
- Published in:
- Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 1, p. 159
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- Publication type:
- Article
BASIL, THYME AND SAGE HERBAL PLANTS AND THEIR ASSOCIATED ESSENTIAL OILS AS FEED ADDITIVES IN CHICKEN BROILERS. A LITERATURE REVIEW.
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- Scientific Papers. Series D. Animal Science, 2022, v. 65, n. 1, p. 238
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- Article
A COMPREHENSIVE REVIEW ON ALGAE AND PROPOLIS-CHARACTERISATION AND THE IMPLICATIONS OF THEIR USE IN THE LAYING HEN DIET.
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- Scientific Papers. Series D. Animal Science, 2022, v. 65, n. 1, p. 206
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- Publication type:
- Article
NATURAL AND INEXPENSIVE NUTRITIONAL HERBAL SOLUTIONS TO ALLEVIATE HEAT STRESS IN POULTRY.
- Published in:
- Scientific Papers. Series D. Animal Science, 2022, v. 65, n. 1, p. 133
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- Article
FEEDING VALUE OF LOCAL PHYTO-ADDITIVES, POTENTIAL INGREDIENTS IN POULTRY DIETS.
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- Scientific Papers. Series D. Animal Science, 2019, v. 62, n. 1, p. 122
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- Article
EFFECTS OF DIETARY SYMBIOTICS AND ORGANIC ZINC ON TRACE MINERALS COMPOSITION OF PORK.
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- Scientific Papers. Series D. Animal Science, 2017, v. 60, p. 118
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- Article
Designing Nutrition for Health—Incorporating Dietary By-Products into Poultry Feeds to Create Functional Foods with Insights into Health Benefits, Risks, Bioactive Compounds, Food Component Functionality and Safety Regulations.
- Published in:
- Foods, 2023, v. 12, n. 21, p. 4001, doi. 10.3390/foods12214001
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- Article
The Yeast Fermentation Effect on Content of Bioactive, Nutritional and Anti-Nutritional Factors in Rapeseed Meal.
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- Foods, 2022, v. 11, n. 19, p. 2972, doi. 10.3390/foods11192972
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- Article
Nutritional Composition and Bioactive Compounds of Basil, Thyme and Sage Plant Additives and Their Functionality on Broiler Thigh Meat Quality.
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- Foods, 2022, v. 11, n. 8, p. 1105, doi. 10.3390/foods11081105
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- Article
Study on the influence of dietary sea buckthorn meal on nutritional properties of laying hen eggs.
- Published in:
- Czech Journal of Animal Science, 2021, v. 66, n. 6, p. 225, doi. 10.17221/239/2020-CJAS
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- Article
Determination of Optimum TBARS Conditions for Evaluation of Cow and Sheep Milk Oxidative Stability.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 13, p. N.PAG, doi. 10.3390/app12136508
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- Publication type:
- Article
In Vitro Antioxidant Properties of Berry Leaves and Their Inhibitory Effect on Lipid Peroxidation of Thigh Meat from Broiler Chickens.
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- European Journal of Lipid Science & Technology, 2020, v. 122, n. 4, p. 1, doi. 10.1002/ejlt.201900384
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- Article
Effects of Supplementing Grape Pomace to Broilers Fed Polyunsaturated Fatty Acids Enriched Diets on Meat Quality.
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- Animals (2076-2615), 2020, v. 10, n. 6, p. 947, doi. 10.3390/ani10060947
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- Publication type:
- Article
The Effects of Dietary Inclusion of Bilberry and Walnut Leaves in Laying Hens' Diets on the Antioxidant Properties of Eggs.
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- Animals (2076-2615), 2020, v. 10, n. 2, p. 191, doi. 10.3390/ani10020191
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- Article
Advancing Livestock Technology: Intelligent Systemization for Enhanced Productivity, Welfare, and Sustainability.
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- AgriEngineering, 2024, v. 6, n. 2, p. 1479, doi. 10.3390/agriengineering6020084
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- Article
EFFECTS OF ORGANOMETALLIC CHELATES AND INULIN IN DIETS FOR LAYING HENS ON Mn AND Fe ABSORPTION COEFFICIENTS AND THEIR CONTENT IN EGG AND TISSUE.
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- Food & Feed Research, 2015, v. 42, n. 1, p. 67, doi. 10.5937/FFR1501067C
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- Article
COMPOSITION OF SOME BOTANICAL MIXTURES AS POTENTIAL FEED ADDITIVES FOR LAYING HENS.
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- Food & Feed Research, 2015, v. 42, n. 1, p. 59, doi. 10.5937/FFR1501059V
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- Publication type:
- Article
Cranberry Leaves as Feed Additive in Poultry Nutrition: Effects on Performance and Oxidative Stability.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2024, v. 57, n. 1, p. 30
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- Publication type:
- Article
Liposoluble Vitamins Importance into Laying Hens Nutrition.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2022, v. 55, n. 1, p. 19
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- Publication type:
- Article
Chemical composition of dietary alfalfa and its effectiveness on broiler chicken thigh meat quality.
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- Czech Journal of Food Sciences, 2023, v. 41, n. 4, p. 279, doi. 10.17221/79/2023-CJFS
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- Article
Broiler meat fatty acids composition, lipid metabolism, and oxidative stability parameters as affected by cranberry leaves and walnut meal supplemented diets.
- Published in:
- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-25866-z
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- Publication type:
- Article
Chlorella vulgaris as a Nutraceutical Source for Broilers: Improving Meat Quality and Storage Oxidative Status.
- Published in:
- Foods, 2024, v. 13, n. 15, p. 2373, doi. 10.3390/foods13152373
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- Publication type:
- Article
Comparative Analysis of Black Chokeberry (Aronia melanocarpa L.) Fruit, Leaves, and Pomace for Their Phytochemical Composition, Antioxidant Potential, and Polyphenol Bioaccessibility.
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- Foods, 2024, v. 13, n. 12, p. 1856, doi. 10.3390/foods13121856
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- Publication type:
- Article
Blackcurrant (Fruits, Pomace, and Leaves) Phenolic Characterization before and after In Vitro Digestion, Free Radical Scavenger Capacity, and Antioxidant Effects on Iron-Mediated Lipid Peroxidation.
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- Foods, 2024, v. 13, n. 10, p. 1514, doi. 10.3390/foods13101514
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- Publication type:
- Article
Comparative Effects on Using Bilberry Leaves in Broiler Diet Reared under Thermoneutral Conditions vs. Heat Stress on Performance, Health Status and Gut Microbiota.
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- Life (2075-1729), 2024, v. 14, n. 1, p. 39, doi. 10.3390/life14010039
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- Article
Exploring the Antioxidant Potential of Blackberry and Raspberry Leaves: Phytochemical Analysis, Scavenging Activity, and In Vitro Polyphenol Bioaccessibility.
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- Antioxidants, 2023, v. 12, n. 12, p. 2125, doi. 10.3390/antiox12122125
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- Publication type:
- Article
Antioxidant Properties of Cranberry Leaves and Walnut Meal and Their Effect on Nutritional Quality and Oxidative Stability of Broiler Breast Meat.
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- Antioxidants, 2023, v. 12, n. 5, p. 1084, doi. 10.3390/antiox12051084
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- Article
Effects of Supplementing Sea Buckthorn Leaves (Hippophae rhamnoides L.) and Chromium (III) in Broiler Diet on the Nutritional Quality and Lipid Oxidative Stability of Meat.
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- Antioxidants, 2022, v. 11, n. 11, p. 2220, doi. 10.3390/antiox11112220
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- Publication type:
- Article
Rosehip (Rosa canina L.) Meal as a Natural Antioxidant on Lipid and Protein Quality and Shelf-Life of Polyunsaturated Fatty Acids Enriched Eggs.
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- Antioxidants, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/antiox11101948
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- Article
Creeping Wood Sorrel and Chromium Picolinate Effect on the Nutritional Composition and Lipid Oxidative Stability of Broiler Meat.
- Published in:
- Antioxidants, 2022, v. 11, n. 4, p. N.PAG, doi. 10.3390/antiox11040780
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- Article
The Effects of Flax and Mustard Seed Inclusion in Dairy Goats' Diet on Milk Nutritional Quality.
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- Agriculture; Basel, 2024, v. 14, n. 7, p. 1009, doi. 10.3390/agriculture14071009
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- Article
Feeding Strategies and Nutritional Quality of Animal Products.
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- Agriculture; Basel, 2023, v. 13, n. 9, p. 1788, doi. 10.3390/agriculture13091788
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- Publication type:
- Article
Effect of Basil, Thyme and Sage Essential Oils as Phytogenic Feed Additives on Production Performances, Meat Quality and Intestinal Microbiota in Broiler Chickens.
- Published in:
- Agriculture; Basel, 2023, v. 13, n. 4, p. 874, doi. 10.3390/agriculture13040874
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- Publication type:
- Article
Effect of Dietary Salicin Standardized Extract from Salix alba Bark on Oxidative Stress Biomarkers and Intestinal Microflora of Broiler Chickens Exposed to Heat Stress.
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- Agriculture; Basel, 2023, v. 13, n. 3, p. 698, doi. 10.3390/agriculture13030698
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- Publication type:
- Article
Combined Effects of Parsnip Fermented Juice and Hawthorn Extract Regarding Pork Mince Stability: Physico-Chemical and Microbiological Aspects.
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- Agriculture; Basel, 2023, v. 13, n. 2, p. 432, doi. 10.3390/agriculture13020432
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- Publication type:
- Article
Dietary Supplementation of Some Antioxidants as Attenuators of Heat Stress on Chicken Meat Characteristics.
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- Agriculture; Basel, 2021, v. 11, n. 7, p. 638, doi. 10.3390/agriculture11070638
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- Publication type:
- Article
Effects of Grape Seed Oil Supplementation to Broilers Diets on Growth Performance, Meat Fatty Acids, Health Lipid Indices and Lipid Oxidation Parameters.
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- Agriculture; Basel, 2021, v. 11, n. 5, p. 404, doi. 10.3390/agriculture11050404
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- Publication type:
- Article
Studies on antioxidant activities of grape pomace using in vitro, ex vivo, and in vivo models.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 1, p. 121, doi. 10.1007/s11694-022-01608-7
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- Publication type:
- Article