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ESSENTIAL OIL COMPOSITION OF YARROW SPECIES (ACHILLEA MILLEFOLIUM L. AND ACHILLEA WILHELMSII L.): ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF ESSENTIAL OILS.
- Published in:
- Studia Universitatis Babes-Bolyai, Chemia, 2023, v. 68, n. 1, p. 145, doi. 10.24193/subbchem.2023.1.11
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- Article
CHEMICAL COMPOSITION, ANTIOXIDANT AND ANTIBACTERIAL PROPERTIES OF Juniperus excelsa M. Bieb. LEAVES FROM TÜRKİYE.
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- Acta Scientiarum Polonorum. Hortorum Cultus, 2023, v. 22, n. 1, p. 11, doi. 10.24326/asphc.2023.4577
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- Article
The Determination of Some Microbiological and Chemical Features in Herby Cheese.
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- Foods, 2019, v. 8, n. 1, p. 23, doi. 10.3390/foods8010023
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- Article
Identification of Chemical Composition and Antibacterial Properties Juniperus oxycedrus L. subsp. oxycedrus Leaf Essential Oil.
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- Yuzuncu Yil Universitesi Journal of Agricultural Sciences (YYU J Agr Sci), 2018, v. 28, n. 2, p. 186, doi. 10.29133/yyutbd.379647
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- Article
A STUDY ON CHEMICAL AND MICROBIOLOGICAL COMPOSITION OF SILAGE MADE OF INDUSTRIAL FISHERIES PROCESSING WASTE.
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- Mugla Journal of Science & Technology, 2016, v. 2, n. 1, p. 30
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- Article
DETERMINING ESSENTIAL OIL COMPOSITION, ANTIBACTERIAL and ANTIOXIDANT ACTIVITY of WATER WORMWOOD EXTRACTS.
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- GIDA: The Journal of Food, 2014, v. 39, n. 1, p. 17, doi. 10.5505/gida.00710
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- Article
Prevalence of Cryptosporidium spp. in Asymptomatic Food Workers.
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- Turkish Journal of Parasitology / Türkiye Parazitoloji Dergisi, 2013, v. 37, n. 4, p. 241, doi. 10.5152/tpd.2013.2981
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- Article
THE CONTRIBUTION OF HERBS TO THE ACCUMULATION OF HISTAMINE IN “OTLU” CHEESE.
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- Journal of Food Biochemistry, 2006, v. 30, n. 3, p. 362, doi. 10.1111/j.1745-4514.2006.00062.x
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- Article
THE FORMATION OF HISTAMINE IN HERBY CHEESE DURING RIPENING.
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- Journal of Food Quality, 2005, v. 28, n. 2, p. 171, doi. 10.1111/j.1745-4557.2005.00006.x
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- Article