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Cavendish banana and red dragon fruit instant powdered with the addition of okara protein hydrolysate using foam mat drying.
- Published in:
- Journal of Food Measurement & Characterization, 2024, v. 18, n. 7, p. 6237, doi. 10.1007/s11694-024-02643-2
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- Article
Impact of Heating Temperature on the Crystallization, Structural, Pasting, and Hydration Properties of Pre-Gelatinized Adlay Flour and Its Implementation in Instant Porridge Product.
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- Crystals (2073-4352), 2022, v. 12, n. 5, p. N.PAG, doi. 10.3390/cryst12050689
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- Article
Evaluation of Antioxidant Activities from a Sustainable Source of Okara Protein Hydrolysate Using Enzymatic Reaction.
- Published in:
- Molecules, 2023, v. 28, n. 13, p. 4974, doi. 10.3390/molecules28134974
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- Article
In Silico Approach of Glycinin and Conglycinin Chains of Soybean By-Product (Okara) Using Papain and Bromelain.
- Published in:
- Molecules, 2022, v. 27, n. 20, p. 6855, doi. 10.3390/molecules27206855
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- Article
Optimizing the making of modified plantain flour by the mixed-culture of lactic acid bacteria and yeast.
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- Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 11, p. 1, doi. 10.9755/ejfa.2023.3181
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- Article
Used rice and banana flour to formulated nutritious snacks for elderly.
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 6, p. 562, doi. 10.9755/ejfa.2023.v35.i6.3111
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- Article
Characteristics of flour plantain: use of fruit peels and ripening fruit stages.
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- Emirates Journal of Food & Agriculture (EJFA), 2021, v. 33, n. 12, p. 980, doi. 10.9755/ejfa.2021.v33.i12.2799
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- Article
The Effect of Beans and Baking on Banana Bar Qualities.
- Published in:
- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2022, v. 33, n. 1, p. 52, doi. 10.6066/jtip.2022.33.1.52
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- Article
Properties of Indonesian plantain cultivars during ripening and recommendation for flour ingredients.
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- Czech Journal of Food Sciences, 2021, v. 39, n. 1, p. 35, doi. 10.17221/94/2020-CJFS
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- Article