Works matching AU EIICHIRO SAKAGUCHI

Results: 9

Proposal of New Pickles to Improve Food Sanitation at Wet Markets in Cambodia.

Published in:

International Journal of Environmental & Rural Development, 2022, v. 13, n. 2, p. 32

By:

SORM, SOKLY;
YOSHIKI MURAMATSU;
DAIKI OKA;
YURI TANIOKA;
MASATAKA UCHINO;
SHUKI MURAMATSU;
MOTOE SEKIDO;
TAKAHIKO NAKAMURA;
TORU NAKAJIMA;
EIICHIRO SAKAGUCHI;
SHOTARO KAWAKAMI;
MARI ARIMITSU;
MACHITO MIHARA

Publication type:

Article

Moisture Content Prediction of Dried Young Papaya during Drying and Water Absorption.

Published in:

International Journal of Environmental & Rural Development, 2022, v. 13, n. 1, p. 26

By:

SOKLY SORM;
YOSHIKI MURAMATSU;
MASANORI HASHIGUCHI;
DAHAI MI;
EIICHIRO SAKAGUCHI;
SHOTARO KAWAKAMI

Publication type:

Article

Establishment of Optimized Manufacturing Conditions for Cooked Rice -Part II-Moisture Transfer Kinetics of Cooked Rice when Drying and Soaking in Water.

Published in:

International Journal of Environmental & Rural Development, 2021, v. 12, n. 2, p. 135

By:

YOSHIKI MURAMATSU;
MASANORI HASHIGUCHI;
DAHAI MI;
SOKLY SORM;
EIICHIRO SAKAGUCHI;
SHOTARO KAWAKAMI

Publication type:

Article

Establishment of Optimized Manufacturing Conditions for Cooked Rice -Part I-Equilibrium Moisture Content and Latent Heat of Vaporization of Cooked Rice.

Published in:

International Journal of Environmental & Rural Development, 2021, v. 12, n. 2, p. 129

By:

YOSHIKI MURAMATSU;
MASANORI HASHIGUCHI;
DAHAI MI;
SOKLY SORM;
EIICHIRO SAKAGUCHI;
SHOTARO KAWAKAMI

Publication type:

Article

Evaluation of the Acceptability of Cashew Apple Jam in Cambodia.

Published in:

International Journal of Environmental & Rural Development, 2021, v. 12, n. 1, p. 35

By:

SOKLY SORM;
YOSHIKI MURAMATSU;
DAIKI OKA;
YURI TANIKOKA;
MASATAKA UCHINO;
SHUKI MURAMATSU;
MOTOE SEKIDO;
TAKAHIKO NAKAMURA;
TORU NAKAJIMA;
EIICHIRO SAKAGUCHI;
SHOTARO KAWAKAMI;
CHIM CHAY;
MARI ARIMITSU;
MACHITO MIHARA

Publication type:

Article

The Rice Grain Localization of Endosperm Enzyme Activity.

Published in:

Food Science & Technology Research, 2017, v. 23, n. 1, p. 151, doi. 10.3136/fstr.23.151

By:

Machiko KAZAMI;
Yoshimasa TSUJII;
Masataka UCHINO;
Eiichiro SAKAGUCHI;
Katsumi TAKANO

Publication type:

Article

Hot Air Drying and Vacuum Drying Characteristics of Scarlet Runner Beans.

Published in:

International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.2793

By:

Muramatsu, Yoshiki;
Sakaguchi, Eiichiro;
Orikasa, Takahiro;
Tagawa, Akio

Publication type:

Article

Simultaneous Estimation and Modeling of Thermophysical Properties of Big-Eyed Tuna and Pacific Cod.

Published in:

International Journal of Food Properties, 2015, v. 18, n. 10, p. 2213, doi. 10.1080/10942912.2014.968283

By:

Muramatsu, Yoshiki;
Sakaguchi, Eiichiro;
Kawakami, Shotaro;
Orikasa, Takahiro;
Koide, Shoji;
Imaizumi, Teppei;
Tagawa, Akio

Publication type:

Article

Simultaneous Estimation of the Thermophysical Properties of Selected Liquid Dairy Products by a Transient Heat Flow Probe Method.

Published in:

International Journal of Food Properties, 2011, v. 14, n. 3, p. 557, doi. 10.1080/10942910903276657

By:

Muramatsu, Yoshiki;
Sakaguchi, Eiichiro;
Orikasa, Takahiro;
Tagawa, Akio

Publication type:

Article