Works matching AU Dykes, Gary

Results: 62

The effect of chilled storage on Listeria monocytogenes cell surface hydrophobicity and attachment to beef muscle.

Published in:

International Journal of Food Science & Technology, 2001, v. 36, n. 7, p. 783, doi. 10.1046/j.1365-2621.2001.00520.x

By:

Dykes, Gary A.;
Mills, John;
Bell, R. Graham

Publication type:

Article

Association of some Campylobacter jejuni with Pseudomonas aeruginosa biofilms increases attachment under conditions mimicking those in the environment.

Published in:

PLoS ONE, 2019, v. 14, n. 4, p. 1, doi. 10.1371/journal.pone.0215275

By:

Teh, Amy Huei Teen;
Lee, Sui Mae;
Dykes, Gary A.

Publication type:

Article

The influence of antibiotic resistance gene carriage on biofilm formation by two Escherichia coli strains associated with urinary tract infections.

Published in:

Canadian Journal of Microbiology, 2014, v. 60, n. 2, p. 105, doi. 10.1139/cjm-2013-0633

By:

Teh, Amy Huei Teen;
Wang, Yi;
Dykes, Gary A.

Publication type:

Article

A comparison of selected methods for measuring the virulence properties of Listeria spp.

Published in:

Canadian Journal of Microbiology, 2006, v. 52, n. 4, p. 301, doi. 10.1139/W05-129

By:

Chiu, Sally;
Vanderlinde, Paul B.;
Dykes, Gary A.

Publication type:

Article

Biogenic amines in fish: roles in intoxication, spoilage, and nitrosamine formation--a review.

Published in:

2009

By:

Bulushi, Ismail Al;
Poole, Susan;
Deeth, Hilton C.;
Dykes, Gary A.;
Al Bulushi, Ismail

Publication type:

journal article

The Basis for Variations in the Biofilm Formation by Different Salmonella Species and Subspecies: An In Vitro and In Silico Scoping Study.

Published in:

Applied Microbiology (2673-8007), 2023, v. 3, n. 3, p. 841, doi. 10.3390/applmicrobiol3030058

By:

Sarjit, Amreeta;
Cheah, Yi;
Dykes, Gary A.

Publication type:

Article

The Role of Subinhibitory Concentrations of Daptomycin and Tigecycline in Modulating Virulence in Staphylococcus aureus.

Published in:

Antibiotics (2079-6382), 2021, v. 10, n. 1, p. 39, doi. 10.3390/antibiotics10010039

By:

Atshan, Salman Sahab;
Hamat, Rukman Awang;
Coolen, Marco J. L.;
Dykes, Gary;
Sekawi, Zamberi;
Mullins, Benjamin J.;
Than, Leslie Thian Lung;
Abduljaleel, Salwa A.;
Kicic, Anthony

Publication type:

Article

Characterization of Shiga Toxigenic Escherichia coli O157 and Non-O157 Isolates from Ruminant Feces in Malaysia.

Published in:

BioMed Research International, 2015, v. 2015, p. 1, doi. 10.1155/2015/382403

By:

Perera, Asanthi;
Clarke, Charles M.;
Dykes, Gary A.;
Fegan, Narelle

Publication type:

Article

Phenolic, antioxidant capacity, and antinutritional compounds in different Australian Acacia seeds.

Published in:

International Journal of Food Science & Technology, 2025, v. 60, n. 1, p. 1, doi. 10.1093/ijfood/vvaf029

By:

Chong, Wei Shan Cassandra;
Tilbrook, Dale;
Pereira, Gavin;
Dykes, Gary A;
George, Nicholas;
Coorey, Ranil

Publication type:

Article

Acacia seeds: compositional variation based on species, growing locations and harvest years.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 10, p. 7213, doi. 10.1111/ijfs.17444

By:

Chong, Wei Shan Cassandra;
Tilbrook, Dale;
Pereira, Gavin;
Dykes, Gary A.;
George, Nicholas;
Coorey, Ranil

Publication type:

Article

Systematic review and meta‐analysis of the impact of decontamination interventions on the prevalence and concentration of Salmonella in broiler chickens during primary processing.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 12, p. 6456, doi. 10.1111/ijfs.16759

By:

Gichure, Josphat Njenga;
Coorey, Ranil;
Njage, Patrick Murigu Kamau;
Wambui, Joseph M.;
Dykes, Gary A.;
Buys, Elna M.

Publication type:

Article

Aroma‐volatile profile and its changes in Australian grown black Périgord truffle (Tuber melanosporum) during storage.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 11, p. 5762, doi. 10.1111/ijfs.15171

By:

Choo, Kenny S. O.;
Bollen, Maike;
Dykes, Gary A.;
Coorey, Ranil

Publication type:

Article

Effectiveness of gelatine and chitosan spray coating for extending shelf life of vacuum‐packaged beef.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 8, p. 4026, doi. 10.1111/ijfs.15025

By:

Gedarawatte, Shamika T.G.;
Ravensdale, Joshua T.;
Johns, Michael L.;
Azizi, Azlinda;
Al‐Salami, Hani;
Dykes, Gary A.;
Coorey, Ranil

Publication type:

Article

Stability of betacyanin from red pitahaya ( Hylocereus polyrhizus) and its potential application as a natural colourant in milk.

Published in:

International Journal of Food Science & Technology, 2016, v. 51, n. 2, p. 427, doi. 10.1111/ijfs.12999

By:

Gengatharan, Ashwini;
Dykes, Gary A.;
Choo, Wee Sim

Publication type:

Article

Antimicrobial activity of crude epicarp and seed extracts from mature avocado fruit ( Persea americana) of three cultivars.

Published in:

Pharmaceutical Biology, 2010, v. 48, n. 7, p. 753, doi. 10.3109/13880200903273922

By:

Raymond Chia, Teck Wah;
Dykes, Gary A.

Publication type:

Article

Quantitative assessment of total and Gram-positive aerobic bacteria in fresh and ambient-temperature-stored sub-tropical marine fish.

Published in:

World Journal of Microbiology & Biotechnology, 2008, v. 24, n. 9, p. 1867, doi. 10.1007/s11274-008-9687-5

By:

Ismail Al Bulushi;
Susan Poole;
Hilton Deeth;
Gary Dykes

Publication type:

Article

Microbiological evaluation of whole, sliced, and freeze‐dried black truffles (Tuber melanosporum) under vacuum packaging and refrigerator storage.

Published in:

JSFA Reports, 2022, v. 2, n. 3, p. 92, doi. 10.1002/jsf2.32

By:

Phong, Win Nee;
Chang, Steven;
Payne, Alan D.;
Dykes, Gary A.;
Coorey, Ranil

Publication type:

Article

Chemical Composition and Anti-Nutritional Profiling of Wattle (Acacia cyclops, Acacia microbotrya and Acacia victoriae) Seed Originating from Western Australia.

Published in:

2019

By:

Chong, Wei Shan Cassandra;
Dykes, Gary A.;
Coorey, Ranil

Publication type:

journal article

Comparative Study of Betacyanin Profile and Antimicrobial Activity of Red Pitahaya (Hylocereus polyrhizus) and Red Spinach (Amaranthus dubius).

Published in:

2017

By:

Yong, Yi;
Dykes, Gary;
Lee, Sui;
Choo, Wee;
Yong, Yi Yi;
Lee, Sui Mae;
Choo, Wee Sim

Publication type:

journal article

Innovation in Healthy and Sustainable Food Product Development for Health and Aged Care: A Scoping Review.

Published in:

Foods, 2022, v. 11, n. 22, p. 3604, doi. 10.3390/foods11223604

By:

Porter, Judi;
Cook, Nathan;
Coorey, Ranil;
Gunasekera, Don;
Hensher, Martin;
Kerr, Deborah A.;
Pollard, Christina M.;
Yoong, Serene;
Dykes, Gary;
Lawrence, Mark

Publication type:

Article

Microbial Growth Study on Pork Loins as Influenced by the Application of Different Antimicrobials.

Published in:

Foods, 2021, v. 10, n. 5, p. 968, doi. 10.3390/foods10050968

By:

Vargas, David A.;
Miller, Markus F.;
Woerner, Dale R.;
Echeverry, Alejandro;
Dykes, Gary

Publication type:

Article

Impact of the Resistance Responses to Stress Conditions Encountered in Food and Food Processing Environments on the Virulence and Growth Fitness of Non-Typhoidal Salmonellae.

Published in:

Foods, 2021, v. 10, n. 3, p. 617, doi. 10.3390/foods10030617

By:

Guillén, Silvia;
Nadal, Laura;
Álvarez, Ignacio;
Mañas, Pilar;
Cebrián, Guillermo;
Dykes, Gary

Publication type:

Article

Enhanced Xylose Recovery from Oil Palm Empty Fruit Bunch by Efficient Acid Hydrolysis.

Published in:

Applied Biochemistry & Biotechnology, 2013, v. 170, n. 7, p. 1602, doi. 10.1007/s12010-013-0298-8

By:

Tan, Hooi;
Dykes, Gary;
Wu, Ta;
Siow, Lee

Publication type:

Article

Survival of Salmonella Under Heat Stress is Associated with the Presence/Absence of CRISPR Cas Genes and Iron Levels.

Published in:

Current Microbiology, 2021, v. 78, n. 5, p. 1741, doi. 10.1007/s00284-021-02443-7

By:

Sarjit, Amreeta;
Ravensdale, Joshua T.;
Coorey, Ranil;
Fegan, Narelle;
Dykes, Gary A.

Publication type:

Article

The Influence of Prior Modes of Growth, Temperature, Medium, and Substrate Surface on Biofilm Formation by Antibiotic-Resistant Campylobacter jejuni.

Published in:

Current Microbiology, 2016, v. 73, n. 6, p. 859, doi. 10.1007/s00284-016-1134-5

By:

Teh, Amy;
Lee, Sui;
Dykes, Gary

Publication type:

Article

A Comparison of 16S rRNA Profiles Through Slaughter in Australian Export Beef Abattoirs.

Published in:

Frontiers in Microbiology, 2019, v. 10, p. 1, doi. 10.3389/fmicb.2019.02747

By:

Kang, Sanga;
Ravensdale, Joshua;
Coorey, Ranil;
Dykes, Gary A.;
Barlow, Robert

Publication type:

Article

Synergistic antimicrobial activity of galangal ( Alpinia galanga), rosemary ( Rosmarinus officinalis) and lemon iron bark ( Eucalyptus staigerana) extracts.

Published in:

Journal of the Science of Food & Agriculture, 2011, v. 91, n. 3, p. 461, doi. 10.1002/jsfa.4206

By:

Weerakkody, Nimsha S;
Caffin, Nola;
Lambert, Lynette K;
Turner, Mark S;
Dykes, Gary A

Publication type:

Article

Characterisation of Curli Production, Cell Surface Hydrophobicity, Autoaggregation and Attachment Behaviour of Escherichia coli O157.

Published in:

Current Microbiology, 2010, v. 61, n. 3, p. 157, doi. 10.1007/s00284-010-9589-2

By:

Goulter, Rebecca M.;
Gentle, Ian R.;
Dykes, Gary A.

Publication type:

Article

Characterization of Cellulose Production by a Gluconacetobacter xylinus Strain from Kombucha.

Published in:

Current Microbiology, 2008, v. 57, n. 5, p. 449, doi. 10.1007/s00284-008-9228-3

By:

Vu Tuan Nguyen;
Flanagan, Bernadine;
Gidley, Michael J.;
Dykes, Gary A.

Publication type:

Article

The Role of the sigB Gene in the General Stress Response of Listeria monocytogenes Varies between a Strain of Serotype 1/2a and a Strain of Serotype 4c.

Published in:

Current Microbiology, 2003, v. 46, n. 6, p. 0461, doi. 10.1007/s00284-002-3867-6

By:

Moorhead, Sandra M.;
Dykes, Gary A.

Publication type:

Article

Nepenthes ampullaria (Nepenthaceae) Pitchers Are Unattractive to Gravid Aedes aegypti and Aedes albopictus (Diptera: Culicidae).

Published in:

Environmental Entomology, 2016, v. 45, n. 1, p. 201, doi. 10.1093/ee/nvv164

By:

Lee Yiung Chou;
Dykes, Gary A.;
Wilson, Robyn F.;
Clarke, Charles M.

Publication type:

Article

Characterization of the biofilm matrix composition of psychrotrophic, meat spoilage pseudomonads.

Published in:

Scientific Reports, 2020, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41598-020-73612-0

By:

Wickramasinghe, Nirmani N.;
Hlaing, Mya M.;
Ravensdale, Joshua T.;
Coorey, Ranil;
Chandry, P. Scott;
Dykes, Gary A.

Publication type:

Article

Why are Aedes mosquitoes rare colonisers of Nepenthes pitcher plants?

Published in:

Ecological Entomology, 2015, v. 40, n. 5, p. 603, doi. 10.1111/een.12222

By:

CHOU, LEE YIUNG;
WILSON, ROBYN F.;
DYKES, GARY A.;
CLARKE, CHARLES M.

Publication type:

Article

Transfer of Salmonella from Skin to Flesh and Peelers during Peeling of Baby Cucumbers.

Published in:

Food Protection Trends, 2025, v. 45, n. 2, p. 123, doi. 10.4315/FPT-24-027

By:

Sarjit, Amreeta;
Gatehouse, Joshua;
Dykes, Gary A.

Publication type:

Article

Biofilm formation by staphylococci in health-related environments and recent reports on their control using natural compounds.

Published in:

Critical Reviews in Microbiology, 2019, v. 45, n. 2, p. 201, doi. 10.1080/1040841X.2019.1573802

By:

Yong, Yi Yi;
Dykes, Gary A.;
Choo, Wee Sim

Publication type:

Article

The physicochemical process of bacterial attachment to abiotic surfaces: Challenges for mechanistic studies, predictability and the development of control strategies.

Published in:

Critical Reviews in Microbiology, 2015, v. 41, n. 4, p. 452, doi. 10.3109/1040841X.2013.866072

By:

Wang, Yi;
Lee, Sui Mae;
Dykes, Gary

Publication type:

Article

The Microbial Genetic Diversity and Succession Associated with Processing Waters at Different Broiler Processing Stages in an Abattoir in Australia.

Published in:

Pathogens, 2023, v. 12, n. 3, p. 488, doi. 10.3390/pathogens12030488

By:

Gichure, Josphat Njenga;
Coorey, Ranil;
Njage, Patrick Murigu Kamau;
Dykes, Gary A.;
Muema, Esther K.;
Buys, Elna M.

Publication type:

Article

The Use of Interdisciplinary Approaches to Understand the Biology of Campylobacter jejuni.

Published in:

Microorganisms, 2022, v. 10, n. 12, p. 2498, doi. 10.3390/microorganisms10122498

By:

Dzianach, Paulina A.;
Pérez-Reche, Francisco J.;
Strachan, Norval J. C.;
Forbes, Ken J.;
Dykes, Gary A.

Publication type:

Article

Inhibition of attachment of oral bacteria to immortalized human gingival fibroblasts (HGF-1) by tea extracts and tea components.

Published in:

BMC Research Notes, 2013, v. 6, n. 1, p. 1, doi. 10.1186/1756-0500-6-143

By:

Yi Wang;
Chung, Felicia F. L.;
Lee, Sui M.;
Dykes, Gary A.

Publication type:

Article

Back Cover: Cover Image, Volume 21, Issue 2.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 2, p. NA, doi. 10.1111/1541-4337.12953

By:

Phong, Win Nee;
Gibberd, Mark R.;
Payne, Alan D.;
Dykes, Gary A.;
Coorey, Ranil

Publication type:

Article

Methods used for extraction of plant volatiles have potential to preserve truffle aroma: A review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 2, p. 1677, doi. 10.1111/1541-4337.12927

By:

Phong, Win Nee;
Gibberd, Mark R.;
Payne, Alan D.;
Dykes, Gary A.;
Coorey, Ranil

Publication type:

Article

The Predominance of Psychrotrophic Pseudomonads on Aerobically Stored Chilled Red Meat.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2019, v. 18, n. 5, p. 1622, doi. 10.1111/1541-4337.12483

By:

Wickramasinghe, Nirmani N.;
Ravensdale, Joshua;
Coorey, Ranil;
Chandry, Scott P.;
Dykes, Gary A.

Publication type:

Article

The Impact of Cooling Rate on the Safety of Food Products as Affected by Food Containers.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2018, v. 17, n. 4, p. 827, doi. 10.1111/1541-4337.12357

By:

Coorey, Ranil;
Ng, Denise Sze Hu;
Jayamanne, Vijith S.;
Buys, Elna M.;
Munyard, Steve;
Mousley, Carl J.;
Njage, Patrick M. K.;
Dykes, Gary A.

Publication type:

Article

Integration of Emerging Biomedical Technologies in Meat Processing to Improve Meat Safety and Quality.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2018, v. 17, n. 3, p. 615, doi. 10.1111/1541-4337.12339

By:

Ravensdale, Joshua T.;
Coorey, Ranil;
Dykes, Gary A.

Publication type:

Article

Attachment of Salmonella strains to a plant cell wall model is modulated by surface characteristics and not by specific carbohydrate interactions.

Published in:

BMC Microbiology, 2016, v. 16, p. 1, doi. 10.1186/s12866-016-0832-2

By:

Tan, Michelle Sze-Fan;
Moore, Sean C.;
Tabor, Rico F.;
Fegan, Narelle;
Rahman, Sadequr;
Dykes, Gary A.

Publication type:

Article

Bacterial communities associated with the pitcher fluids of three Nepenthes (Nepenthaceae) pitcher plant species growing in the wild.

Published in:

Archives of Microbiology, 2014, v. 196, n. 10, p. 709, doi. 10.1007/s00203-014-1011-1

By:

Chou, Lee;
Clarke, Charles;
Dykes, Gary

Publication type:

Article

Role of Fimbriae, Flagella and Cellulose on the Attachment of Salmonella Typhimurium ATCC 14028 to Plant Cell Wall Models.

Published in:

PLoS ONE, 2016, v. 11, n. 6, p. 1, doi. 10.1371/journal.pone.0158311

By:

Tan, Michelle S. F.;
White, Aaron P.;
Rahman, Sadequr;
Dykes, Gary A.

Publication type:

Article

Unveiling the Mechanisms for Campylobacter jejuni Biofilm Formation Using a Stochastic Mathematical Model.

Published in:

Hygiene, 2024, v. 4, n. 3, p. 326, doi. 10.3390/hygiene4030026

By:

Dzianach, Paulina A.;
Dykes, Gary A.;
Strachan, Norval J. C.;
Forbes, Ken J.;
Pérez-Reche, Francisco J.

Publication type:

Article

Linking the westernised oropharyngeal microbiome to the immune response in Chinese immigrants.

Published in:

Allergy, Asthma & Clinical Immunology, 2020, v. 16, n. 1, p. 1, doi. 10.1186/s13223-020-00465-7

By:

Guo, Jing;
Zhang, Xiaoping;
Saiganesh, Aarti;
Peacock, Christopher;
Chen, Shu;
Dykes, Gary A.;
Hales, Belinda J.;
Le Souëf, Peter N.;
Zhang, Guicheng

Publication type:

Article

Garcinia mangostana extract inhibits the attachment of chicken isolates of Listeria monocytogenes to cultured colorectal cells potentially due to a high proanthocyanidin content.

Published in:

Journal of Food Safety, 2021, v. 41, n. 3, p. 1, doi. 10.1111/jfs.12889

By:

Wang, Yi;
Baptist, Jolene A.;
Dykes, Gary A.

Publication type:

Article